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Weight Watchers Gingerbread Biscotti

Weight Watchers Gingerbread Biscotti Recipe


Weight Watchers Gingerbread Biscotti Recipe with sugar, eggs, molasses, flour, ginger, cinnamon, cloves and nutmeg.

3 WW Freestyle Points and 3 Smart Points.

A Christmas breakfast or dessert recipe.

We have more Weight Watches Breakfast Recipes here,

and more Weight Watchers Dessert Recipes here!

Weight Watchers Gingerbread Biscotti Recipe on a wire rack

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Ingredients you will need:

How to make:

  1. Preheat oven to 375 degrees F, 190 degrees C and grease cookie sheet.
  2. In a large mixing bowl, mix eggs, molasses, oil, and sugar. In a separate bowl, mix whole wheat flour, flour, ginger, cloves, cinnamon, nutmeg.
  3. Combine flour mixture into egg mixture until a stiff dough forms.
  4. Divide dough in half. Shape each of the halves into a roll the width of the cookie. Put rolls on greased cookie sheet, and flatten dough to approx. 1/2 inch thick.
  5. Bake in the preheated 375 degrees F oven 25 minutes. Remove from the oven and cool.
  6. When cool to touch, cut into approx 1/2 inch thick diagonal slices. Place sliced pieces on a cookie sheet, bake another 5 – 7 minutes per side, or until crispy and toasted.

Equipment you will need:

Greased Cookie Sheet
Large Mixing Bowl


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Gingerbread Biscotti

Weight Watchers Gingerbread Biscotti

Nesting Lane
Weight Watchers Gingerbread Biscotti Recipe with sugar, eggs, molasses, flour, ginger, cinnamon, cloves and nutmeg. 3 WW Freestyle Points and 3 Smart Points. A Christmas breakfast or dessert recipe
5 from 1 vote
Total Time 1 hr 5 mins
Course Cookies
Cuisine Viennese
Servings 48

Ingredients
 

Instructions
 

  • Preheat oven to 375 degrees F, 190 degrees C and grease cookie sheet.
  • In a large mixing bowl, mix eggs, molasses, oil, and sugar. In a separate bowl, mix whole wheat flour, flour, ginger, cloves, cinnamon, nutmeg.
  • Combine flour mixture into egg mixture until a stiff dough forms.
  • Divide dough in half. Shape each of the halves into a roll the width of the cookie. Put rolls on greased cookie sheet, and flatten dough to approx. 1/2 inch thick.
  • Bake in the preheated 375 degrees F oven 25 minutes. Remove from the oven and cool.
  • When cool to touch, cut into approx 1/2 inch thick diagonal slices. Place sliced pieces on a cookie sheet, bake another 5 – 7 minutes per side, or until crispy and toasted.

Notes

MyWW Points: 3 Blue Plan and 3 Green Plan
3 WW Freestyle Points and 3 Weight Watchers Smart Points

Nutrition

Calories: 70kcal
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Gingerbread Biscotti Recipe



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