Weight Watchers Gingerbread Biscotti Recipe
Weight Watchers Gingerbread Biscotti Recipe with sugar, eggs, molasses, flour, ginger, cinnamon, cloves and nutmeg.
3 WW Freestyle Points and 3 Smart Points.
A Christmas breakfast or dessert recipe.
We have more Weight Watches Breakfast Recipes here,
and more Weight Watchers Dessert Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Bluetooth Body Measuring Tape
If you’re serious about tracking your fitness goals, you’ve gotta check out this Body Measuring Tape.
It’s super easy to use, connects to your phone with Bluetooth, and makes keeping up with your progress a total breeze.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Gingerbread Biscotti
Ingredients
- ¼ cup molasses
- 1 cup sugar
- ⅓ cup vegetable oil
- 3 eggs
- 1 cup whole wheat flour
- 2¼ cups all-purpose flour
- ¼ tbsp ground nutmeg
- 1½ tbsp ground ginger
- ¾ tbsp ground cinnamon
- ½ tbsp ground cloves
- 1 tbsp baking powder
Instructions
- Preheat oven to 375 degrees F, 190 degrees C and grease cookie sheet.
- In a large mixing bowl, mix eggs, molasses, oil, and sugar. In a separate bowl, mix whole wheat flour, flour, ginger, cloves, cinnamon, nutmeg.
- Combine flour mixture into egg mixture until a stiff dough forms.
- Divide dough in half. Shape each of the halves into a roll the width of the cookie. Put rolls on greased cookie sheet, and flatten dough to approx. 1/2 inch thick.
- Bake in the preheated 375 degrees F oven 25 minutes. Remove from the oven and cool.
- When cool to touch, cut into approx 1/2 inch thick diagonal slices. Place sliced pieces on a cookie sheet, bake another 5 – 7 minutes per side, or until crispy and toasted.
Notes
Nutrition
You May Also Like:
- 15 Best Chili Recipes
- Baked Teriyaki Chicken (Low Calorie High Protein)
- 25 Healthy Recipes Even Picky Eaters Will Enjoy
- Quick High-Protein Chicken Recipes Under 30 Minutes
- Healthy Comfort Foods the Whole Family Will Enjoy