Weight Watchers Linguine Pasta with Herbs Recipe
Weight Watchers Linguine Pasta with Herbs Recipe
Quick and easy Weight Watcher Pasta! This dinner is ready in 25 minutes.
Pasta is the ultimate comfort food! With less than 214 calories, this is a great low calorie option.
Simple, but full of flavor, this Vegetarian Italian pasta will become a favorite!
We have more Weight Watchers Pasta Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Linguine Pasta with Herbs
Equipment
Ingredients
- 6 ozs linguine
- 2 tbsp butter – unsalted
- 1 tbsp fresh thyme
- 1 tbsp fresh basil minced
- 2 tbsp fresh parsley minced
- 1 clove garlic bruised and peeled
- 1 tbsp oregano minced
- black pepper to taste
- ยผ tsp salt
Instructions
- Cook pasta according to the directions on the box.
- Heat a nonstick skillet on medium high, add butter and melt. Reduce heat and add basil, parsley, garlic, thyme, oregano, pepper, and salt. Continue cooking until herbs become wilted.
- Remove and discard garlic
- Pour over pasta. Toss to coat. Serve immediately.
Notes
Nutrition
You May Also Like:
- Mouth-Watering Weight Watchers Chili Recipes
- Weight Watchers Spicy Chicken Pasta
- Weight Watchers Chicken Sausage and Pasta Casserole
- Homemade Weight Watchers Chicken Pot Pie
- Weight Watchers Baked Ravioli with Marinara Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!