Weight Watchers Gingerbread Pancakes Recipe
Weight Watchers Gingerbread Pancakes.
A great Christmas or Holiday breakfast or brunch idea!
These pancakes are thin and delicious.
Quick and easy, ready in 25 minutes.
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 3 Green Plan
3 WW Freestyle Points and 3 Smart Points
Related Recipes
We have more Weight Watchers Holiday Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Breakfast Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a griddle? This is the one we use, and recommend!
Need to make more or fewer servings?
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Weight Watchers Gingerbread Pancakes
Ingredients
- 1 tsp baking powder
- 1½ cups all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp baking soda
- ½ tsp ground dried ginger
- 1 egg
- ¼ cup molasses
- ½ tsp vanilla extract
- 1½ cups water
Instructions
- In a mixing bowl, whisk together baking powder, flour, cinnamon, salt, baking soda, and ginger. Set aside
- In a new mixing bowl, add eggs and beat. Beat in molasses and vanilla until it's smooth.
- Using a whisk, whisk in water until well mixed.
- Slowly stir in the flour mix until it's just combined. Don't over mix.
- Prepare griddle by lightly oiling and heating over medium/high heat.
- On the preheated griddle, drop by large spoonfuls.
- Cook until bubbles start to form and the edge of the pancake becomes dry.
- Using a spatula, flip the pancake and continue to cook the other side until browned.
- Repeat the process for the rest of the batter.
Notes
Nutrition
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