Weight Watchers Gingerbread Pancakes Recipe
Weight Watchers Gingerbread Pancakes.
A great Christmas or Holiday breakfast or brunch idea!
These pancakes are thin and delicious.
Quick and easy, ready in 25 minutes.
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 3 Green Plan
3 WW Freestyle Points and 3 Smart Points
Related Recipes
We have more Weight Watchers Holiday Recipes here,
more Quick and Easy Weight Watchers Recipes here,
and more Weight Watchers Breakfast Recipes here!
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Weight Watchers Gingerbread Pancakes
Ingredients
- 1 tsp baking powder
- 1½ cups all-purpose flour
- 1 tsp ground cinnamon
- ¼ tsp salt
- ¼ tsp baking soda
- ½ tsp ground dried ginger
- 1 egg
- ¼ cup molasses
- ½ tsp vanilla extract
- 1½ cups water
Instructions
- In a mixing bowl, whisk together baking powder, flour, cinnamon, salt, baking soda, and ginger. Set aside
- In a new mixing bowl, add eggs and beat. Beat in molasses and vanilla until it's smooth.
- Using a whisk, whisk in water until well mixed.
- Slowly stir in the flour mix until it's just combined. Don't over mix.
- Prepare griddle by lightly oiling and heating over medium/high heat.
- On the preheated griddle, drop by large spoonfuls.
- Cook until bubbles start to form and the edge of the pancake becomes dry.
- Using a spatula, flip the pancake and continue to cook the other side until browned.
- Repeat the process for the rest of the batter.
Notes
Nutrition
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