Weight Watchers Christmas Eggnog Cookies Recipe
Weight Watchers Christmas Eggnog Cookies Recipe.
If you like eggnog, you’ll love these cookies!
Cinnamon, nutmeg, butter, egg yolks, vanilla, and eggnog.
A quick and easy 30 minute Holiday dessert.
Perfect for your cookie exchange!
Weight Watchers Points
MyWW Points: 4 Green Plan.
4 Smart Points
Related Recipes
We have more Weight Watchers Friendly Holiday Recipes here,
more Weight Watchers Dessert Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a stand mixer? This is the one we use, and recommend:
The KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer is a game changer in the kitchen. You will love how time you save. Click the photo to see details!
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Christmas Eggnog Cookies
Equipment
Ingredients
- 2¼ cups all-purpose flour
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 1 tsp baking powder
- ¾ cup butter softened
- 1¼ cups sugar
- 2 large egg yolks
- 1 tsp vanilla
- ½ cup eggnog
Instructions
- Preheat oven to 300° F
- In a large mixing bowl, add flour, nutmeg, cinnamon, and baking powder. Mix well.
- In a stand mixer, or a large bowl, cream together butter and sugar.
- Add in the egg yolks, vanilla, and eggnog.
- On medium speed, beat until smooth.
- Add in the flour mix. On low speed, beat until combined. Don't mix too much.
- On ungreased baking sheet, drop dough by teaspoon full approx 1 inch apart.
- Sprinkle a little nutmeg on top of the cookies.
- In preheated oven, bake for 20 minutes or until cookies are lightly golden on the bottom.
- Immediately move cookies to a cooling rack to fully cool.
Notes
Nutrition
You May Also Like:
- Easy Blueberry Hand Pies
- Peach and Raspberry Cobbler So Good You’ll Never Guess It’s WW-Friendly
- Healthy Homemade Chocolate Pudding
- Healthy Sambal Chicken Stir-Fry
- High Protein Low Calorie Meals to Try This Week
