Weight Watchers Christmas Eggnog Cookies Recipe
Weight Watchers Christmas Eggnog Cookies Recipe.
If you like eggnog, you’ll love these cookies!
Cinnamon, nutmeg, butter, egg yolks, vanilla, and eggnog.
A quick and easy 30 minute Holiday dessert.
Perfect for your cookie exchange!
Weight Watchers Points
MyWW Points: 4 Green Plan.
4 Smart Points
Related Recipes
We have more Weight Watchers Friendly Holiday Recipes here,
more Weight Watchers Dessert Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Weight Watchers Christmas Eggnog Cookies
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Equipment
Ingredients
- 2¼ cups all-purpose flour
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
- 1 tsp baking powder
- ¾ cup butter softened
- 1¼ cups sugar
- 2 large egg yolks
- 1 tsp vanilla
- ½ cup eggnog
Instructions
- Preheat oven to 300° F
- In a large mixing bowl, add flour, nutmeg, cinnamon, and baking powder. Mix well.
- In a stand mixer, or a large bowl, cream together butter and sugar.
- Add in the egg yolks, vanilla, and eggnog.
- On medium speed, beat until smooth.
- Add in the flour mix. On low speed, beat until combined. Don't mix too much.
- On ungreased baking sheet, drop dough by teaspoon full approx 1 inch apart.
- Sprinkle a little nutmeg on top of the cookies.
- In preheated oven, bake for 20 minutes or until cookies are lightly golden on the bottom.
- Immediately move cookies to a cooling rack to fully cool.
Notes
Nutrition
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