Weight Watchers Spritz Butter Cookies Recipe
Weight Watchers Spritz Butter Cookies Recipe.
A quick and easy Christmas Cookie recipe that looks complicated, but isn’t!
These delicious cookies will impress your friends at your cookie exchange!
Using a cookie press, these cute cookies are festive.
Weight Watchers Points
MyWW Points: 4 Green Plan
4 Smart Points
Related Recipes
We have more Weight Watchers Friendly Cookie Recipes here,
more Weight Watchers Holiday Recipes here,
and more Weight Watchers Dessert Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Stand Mixer? This is the one we use, and recommend:
The KitchenAid KSM3311XAQ Artisan Mini Series Tilt-Head Stand Mixer is a game changer in the kitchen. You will love how time you save. Click the photo to see details!
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Weight Watchers Spritz Butter Cookies
Equipment
Ingredients
- ½ tsp salt
- 2½ cups all-purpose flour
- 1¼ cup powdered sugar
- 1 cup butter softened
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 egg yolks
Instructions
- Preheat oven to 400° F
- Using a sifter and a medium bowl, sift together the salt and the flour. Set aside.
- Cream together powdered sugar and butter using a hand mixer and a large bowl, or a stand mixer.
- Mix in the vanilla extract, almond extract, and the egg yolks.
- Slowly add in the flour and salt mix.
- Fill the cookie press with the dough.
- Using the cookie press, press cookies on ungreased cookie sheet approx 1½ inches apart. Makes 36 cookies.
- Bake in preheated oven for approx 6 – 8 minutes.
Notes
Nutrition
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