Weight Watchers Thanksgiving Leftover Soup Recipe
Weight Watchers Thanksgiving Leftover Soup Recipe
A tasty soup made with the leftover turkey carcass.
Celery, carrots, mushrooms, and onions.
Add any vegetable you want.
You can also add Chicken or Turkey meat.
Low calorie.
Weight Watchers Points
MyWW Points: 6 Green Plan Smart Points.
Related Recipes
We have more Weight Watchers Soup Recipes here,
more Weight Watchers Turkey Recipes here,
and we have more Low Calorie Recipes here!
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Weight Watchers Thanksgiving Leftover Soup
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Equipment
Ingredients
- 2 tbsp butter or margarine
- 1 cooked turkey carcass chopped to fit the pot (large pieces)
- 1 stalk celery chopped
- 1 carrot chopped
- 1 onion chopped
- 1 pinch dried thyme or sage
- 2-3 cloves garlic crushed
- 6-12 cups water
- 1 tomato chopped or 1 6oz can tomato paste
- 3 chicken bouillon
- turkey gravy (optional)
- 1 stalk celery sliced
- 1 cup mushrooms
- 2 carrots peeled and sliced
- 6-8 oz small pasta or ½ cup uncooked rice
- salt to taste
- ground black pepper to taste
- 3 tbsp parsley minced
Instructions
- Heat a soup pot over medium heat.
- Add butter and melt.
- Add in the turkey carcass pieces stirring often for approx 8 to 10 minutes or until lightly browned.
- Add in celery, carrots, onion, thyme, and garlic and cook stirring occasionally for 10 mins.
- Add water to cover the turkey carcass. Add in tomato, bouillon, and gravy
- Bring to a boil, reduce heat, and simmer for 2 or 3 hours.
- Using a colander, strain the broth.
- Return the strained broth back into the soup pot.
- Bring broth to a boil. Add in celery, mushrooms, carrots, and pasta or rice. Bring back to a boil and cook for 10 to 20 minutes, or until the vegetables are tender and the pasta is done.
- Add in salt, pepper, and parsley. Stir to mix well.
- Optional: You can also add in cooked chicken or turkey as seen in the photo.
Notes
Nutrition
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