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Weight Watchers Thanksgiving Leftover Soup

Weight Watchers Thanksgiving Leftover Soup Recipe



Weight Watchers Thanksgiving Leftover Soup Recipe

A tasty soup made with the leftover turkey carcass.

Celery, carrots, mushrooms, and onions.

Add any vegetable you want.

You can also add Chicken or Turkey meat.

Low calorie.

MyWW Points: 6 Green Plan Smart Points.

We have more Weight Watchers Soup Recipes here,

more Weight Watchers Turkey Recipes here,

and we have more Low Calorie Recipes here!

Weight Watchers Thanksgiving Leftover Soup

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Ingredients you will need:

How to make:

  1. Heat a soup pot over medium heat.
  2. Add butter and melt.
  3. Add in the turkey carcass pieces stirring often for approx 8 to 10 minutes or until lightly browned.
  4. Add in celery, carrots, onion, thyme, and garlic and cook stirring occasionally for 10 mins.
  5. Add water to cover the turkey carcass. Add in tomato, bouillon, and gravy
  6. Bring to a boil, reduce heat, and simmer for 2 or 3 hours.
  7. Using a colander, strain the broth.
  8. Return the strained broth back into the soup pot.
  9. Bring broth to a boil. Add in celery, mushrooms, carrots, and pasta or rice. Bring back to a boil and cook for 10 to 20 minutes, or until the vegetables are tender and the pasta is done.
  10. Add in salt, pepper, and parsley. Stir to mix well.

Equipment you will need:

Soup Pot
Measuring Cup
Colander


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Weight Watchers Thanksgiving Leftover Soup

Weight Watchers Thanksgiving Leftover Soup

Nesting Lane
Weight Watchers Thanksgiving Leftover Soup Recipe – A tasty soup made with the leftover turkey carcass. Celery, carrots, mushrooms, and onions. Add any vegetable you want. Optional: Add in cooked Turkey or Chicken. Low calorie. MyWW Points: 6 Green Plan Smart Points.
5 from 29 votes
Prep Time 20 mins
Cook Time 3 hrs
Total Time 3 hrs 20 mins
Course Soup
Cuisine American
Servings 6

Ingredients
 

Instructions
 

  • Heat a soup pot over medium heat.
  • Add butter and melt.
  • Add in the turkey carcass pieces stirring often for approx 8 to 10 minutes or until lightly browned.
  • Add in celery, carrots, onion, thyme, and garlic and cook stirring occasionally for 10 mins.
  • Add water to cover the turkey carcass. Add in tomato, bouillon, and gravy
  • Bring to a boil, reduce heat, and simmer for 2 or 3 hours.
  • Using a colander, strain the broth.
  • Return the strained broth back into the soup pot.
  • Bring broth to a boil. Add in celery, mushrooms, carrots, and pasta or rice. Bring back to a boil and cook for 10 to 20 minutes, or until the vegetables are tender and the pasta is done.
  • Add in salt, pepper, and parsley. Stir to mix well.
  • Optional: You can also add in cooked chicken or turkey as seen in the photo.

Notes

6 WW Smart Points (Green Plan)

Nutrition

Serving: 277gCalories: 175.5kcalCarbohydrates: 28.3gProtein: 5.3gFat: 4.8gSaturated Fat: 2.6gCholesterol: 10.4mgSodium: 555.4mgFiber: 2.8gSugar: 4.4g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Weight Watchers Thanksgiving Leftover Soup



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