Weight Watchers Grilled Whole Turkey Recipe
Weight Watchers Grilled Whole Turkey Recipe. Grilling a whole turkey is a great way to cook for large crowds. It’s easy and requires little prep work, plus it tastes delicious! In this blog post you’ll learn how to grill a whole turkey from start to finish.
It’s super simple with these step by step instructions. If you’re looking for an easy Thanksgiving or Christmas dinner idea, then you’ve found the right recipe!
Grilled Turkey? Yes!
This easy recipe is delicious!
Save your oven space and break out the grill!
Perfect for Thanksgiving, Christmas, or Holiday Dinner!
MyWW Points: 10 Green Plan – 10 Smart Points.
Low Carb.
We have more Weight Watchers Turkey Recipes here,
more Weight Watchers Holiday Recipes here,
and more Weight Watcher Grill Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Ingredients you will need:
- 12 lbs whole turkey
- 2 cups water
- 2 tsp garlic powder
- 1 tsp poultry seasoning
- 2 tsp onion powder
- 3 tbsp chicken bouillon powder
- 1 tsp paprika
- ½ tsp parsley
How to make:
- Rinse turkey and pat dry with paper towels.
- Set your outdoor grill to indirect medium heat.
- Prepare grill by oiling the grate lightly.
- Sear the turkey by placing on the prepared grill until the skin is golden brown. Sear all sides.
- Using a large roasting pan, add water, garlic powder, poultry seasoning, onion powder, bouillon powder, paprika, and parsley. Mix well.
- In the roasting pan, place the turkey with the breast side down.
- Using a large spoon, spoon water and spice mix over the turkey to season.
- Tightly cover the roasting pan with foil.
- Place roasting pan on prepared grill and grill for 3 – 4 hours.
- Using a meat thermometer, check the temperature of the turkey by inserting into the thigh. Temperature should be 180° F. If not to temperature, grill longer.
- When turkey is to temperature, remove the roasting pan from the grill and let rest for 15 minutes before you carve.
Equipment you will need:
Paper Towels
Outdoor Grill
Large Roasting Pan
Aluminum Foil
Meat Thermometer
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Grilled Whole Turkey
Ingredients
- 12 lbs whole turkey
- 2 cups water
- 2 tsp garlic powder
- 1 tsp poultry seasoning
- 2 tsp onion powder
- 3 tbsp chicken bouillon powder
- 1 tsp paprika
- ½ tsp parsley chopped
Instructions
- Rinse turkey and pat dry with paper towels.
- Set your outdoor grill to indirect medium heat.
- Prepare grill by oiling the grate lightly.
- Sear the turkey by placing on the prepared grill until the skin is golden brown. Sear all sides.
- Using a large roasting pan, add water, garlic powder, poultry seasoning, onion powder, bouillon powder, paprika, and parsley. Mix well.
- In the roasting pan, place the turkey with the breast side down.
- Using a large spoon, spoon water and spice mix over the turkey to season.
- Tightly cover the roasting pan with foil.
- Place roasting pan on prepared grill and grill for 3 – 4 hours.
- Using a meat thermometer, check the temperature of the turkey by inserting into the thigh. Temperature should be 180° F. If not to temperature, grill longer.
- When turkey is to temperature, remove the roasting pan from the grill and let rest for 15 minutes before you carve.
Notes
Nutrition
You May Also Like:
- Weight Watchers Butternut Squash Macaroni and Cheese
- Weight Watchers Slow Cooker Baked Apples
- Weight Watchers Cinnamon Rolls
- 77 Low Point Weight Watchers Meals
- Weight Watchers Sausage Breakfast Pies
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge
