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Weight Watchers Healthy Chocolate Fudge

Weight Watchers Healthy Chocolate Fudge Recipe


Weight Watchers Healthy Chocolate Fudge Recipe This is one of my favorite recipes for healthy chocolate fudge. It’s so easy to make, and it tastes great too!

Black beans and dates are the secret ingredients in this recipe. I like to use Medjool dates because they’re sweeter than regular dates, but if you can’t find them then just use regular ones.

This is perfect for those who are looking to make healthier choices, but don’t want to give up their favorite dessert.

This recipe is not only healthy but it tastes amazing. It’s easy to make and doesn’t require any baking! The ingredients are simple, cheap, and you probably have most of them in your house already.

This fudge is made with Medjool dates, black beans, powdered sugar, vanilla extract, kosher salt, and coconut oil.

This healthy dessert is great for the Holidays, Christmas, or any day!

It’s Gluten free, Low Fat, Low carb, Low calorie, Low sodium, and lactose free! It’s easy and only takes 12 minutes to make, and an hour to set.

Weight Watchers Points

MyWW Points: 2 Blue Plan and 2 Green Plan,
2 WW Freestyle Points and 2 Smart Points.

Related Recipes

We have more Weight Watchers Chocolate Recipes here,

more Weight Watchers Fudge Recipes here,

and more Weight Watchers Holiday Recipes here!

Healthy Chocolate Fudge pieces on a white cutting board with a white background.

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Healthy Chocolate Fudge on a white cutting board with a dish towel under it. A clear glass bottle of milk out of focus in the background.

Ingredients you will need

Equipment you will need

How to make

  1. Prepare an 8×8 inch baking pan by lining with plastic wrap. Be sure the wrap comes up the sides of the pan and has an excess of approximately 1 inch.
  2. In a small microwave safe bowl, add dates and cover with water.
  3. Microwave on HIGH for approximately 2 minutes, or until the water begins to boil.
  4. Drain off water.
  5. In a food processor, add dates, black beans, unsweetened cocoa powder, powdered sugar, vanilla extract, and kosher salt.
  6. Process on HIGH approximately 1 minutes, or until the mixture is blended well.
  7. Add in melted coconut oil, and process until mixture is smooth, approximately 2 minutes, scraping the sides a couple of times.
  8. In the prepared baking pan, pour in the fudge, and using a spatula, spread to an even layer.
  9. Place pan in the refrigerator for 1 hour, or until fudge is firm.
  10. Grasping the plastic wrap, lift the fudge out of the pan and place on a cutting board. Remove the plastic wrap.
  11. Using a sharp knife, cut fudge into 6 rows, by 6 rows, to create 36 pieces of fudge.
  12. Store in refrigerator up to approximately 5 to 6 days, or freeze.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Chocolate fudge pieces on a white cutting board.

Weight Watchers Rich Black Bean Fudge

Nesting Lane
Weight Watchers Healthy Chocolate Fudge Recipe. This healthy dessert is great for the Holidays, Christmas, or any day! It's Gluten free, Low Fat, Low carb, Low calorie, Low sodium, and lactose free! It's easy and only takes 12 minutes to make, and an hour to set.
5 from 1 vote
Prep Time 10 mins
Cook Time 2 mins
chill time 1 hr
Total Time 1 hr 12 mins
Course Candy
Cuisine American
Servings 36

Ingredients
 

Instructions
 

  • Prepare an 8×8 inch baking pan by lining with plastic wrap. Be sure the wrap comes up the sides of the pan and has an excess of approximately 1 inch.
  • In a small microwave safe bowl, add dates and cover with water.
  • Microwave on HIGH for approximately 2 minutes, or until the water begins to boil.
  • Drain off water.
  • In a food processor, add dates, black beans, unsweetened cocoa powder, powdered sugar, vanilla extract, and kosher salt.
  • Process on HIGH approximately 1 minutes, or until the mixture is blended well.
  • Add in melted coconut oil, and process until mixture is smooth, approximately 2 minutes, scraping the sides a couple of times.
  • In the prepared baking pan, pour in the fudge, and using a spatula, spread to an even layer.
  • Place pan in the refrigerator for 1 hour, or until fudge is firm.
  • Grasping the plastic wrap, lift the fudge out of the pan and place on a cutting board. Remove the plastic wrap.
  • Using a sharp knife, cut fudge into 6 rows, by 6 rows, to create 36 pieces of fudge.
  • Store in refrigerator up to approximately 5 to 6 days, or freeze.

Notes

*Store in refrigerator up to approximately 5 to 6 days, or freeze.
MyWW Points: 2 Blue Plan and 2 Green Plan
2 WW Freestyle Points and 2 Smart Points
Serving size: 1 square

Nutrition

Calories: 41kcalCarbohydrates: 6gProtein: 1gFat: 2gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 62mgPotassium: 73mgFiber: 1gSugar: 3gVitamin A: 4IUVitamin C: 1mgCalcium: 7mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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