Weight Watchers Mango Sorbet

Weight Watchers Mango Sorbet Recipe

Weight Watchers Mango Sorbet Recipe.

A super easy dessert recipe.

You only need 3 ingredients to whip up this fruit dessert, mango, simple syrup, and lime juice.

If you don’t like mango, you can substitute your favorite fruit.

Gluten free, Vegetarian, Vegan, Lactose free, and Low Fat.

You will need a food processor and an ice cream machine to make this sorbet.

Only 94 calories.

Weight Watchers Points

7 Points (2022/2024 Plan)

MyWW Points: 2 Blue Plan and 4 Green Plan,
2 WW Freestyle Points and 4 Smart Points.

Why You’ll Love This Weight Watchers Mango Sorbet

Naturally Sweet and Refreshing

This Mango Sorbet is made with very ripe mangos, which means it’s naturally sweet and incredibly refreshing. The vibrant mango flavor shines through in every bite, making it the perfect treat for hot days.

Weight Watchers Friendly

Designed with Weight Watchers in mind, this sorbet is a guilt-free dessert option. Using simple syrup in moderation and fresh ingredients, it’s a light and healthy way to satisfy your sweet tooth without derailing your diet.

Easy to Make

With only three ingredients and simple steps, this recipe is incredibly easy to make. It’s a quick and fuss-free way to enjoy homemade sorbet, perfect for those new to ice cream making or seasoned pros.

Perfectly Creamy

Even though it’s a sorbet, this recipe delivers a smooth and creamy texture that’s both satisfying and indulgent. The natural pectin in the mangos helps achieve this delightful consistency.

Versatile Dessert

This mango sorbet is not only a great standalone dessert but also pairs beautifully with other dishes. Serve it alongside fresh fruit, in a fruit salad, or even as a palate cleanser between courses.

Tips and Tricks

Choosing Mangos

For the best flavor, choose very ripe mangos. They should be soft to the touch and have a sweet aroma. The ripeness of the mangos is key to achieving a naturally sweet sorbet without needing too much additional sugar.

Making Simple Syrup

To make simple syrup, combine 1 cup of water with 1 cup of sugar in a saucepan. Heat over medium heat, stirring until the sugar is fully dissolved. Let it cool before using. You can store any leftover syrup in the refrigerator for future use.

Blending Tips

Make sure to puree the mangos until completely smooth to avoid any chunks in your sorbet. If your food processor has trouble blending the mangos smoothly, you can add a small amount of water or additional lime juice to help the process.

Freezing Tips

Follow your ice cream machine manufacturer’s directions for the best results. If you don’t have an ice cream machine, you can pour the mixture into a shallow dish and freeze it, stirring every 30 minutes until it reaches the desired consistency.

Serving Suggestions

Serve the mango sorbet in chilled bowls or glasses for an extra refreshing treat. You can also garnish with fresh mint leaves, a slice of lime, or a sprinkle of chili powder for a unique twist.

Make Ahead

You can make this sorbet up to a week in advance. Store it in an airtight container in the freezer. If it becomes too hard, let it sit at room temperature for a few minutes before serving to soften slightly.

Related Recipes

Check out our Weight Watchers Lemon Sorbet Recipe here,

We have more Weight Watchers Dessert Recipes here,

more Vegetarian Weight Watchers Recipes here!

We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

You May Also Like:

• Crispy Baked Sweet Potato Wedges
• Rosemary Garlic Pork Tenderloin (WW Friendly)
• Crispy Baked Pork Chops
• Honey Dijon Chicken Fettuccine
• Healthy Homemade Chocolate Pudding