Weight Watchers Pear and Apple Chips Recipe
Weight Watchers Pear and Apple Chips Recipe
A delicious, and healthy snack with cinnamon and sugar substitute.
Weight Watchers Points
MyWW Points: 0 Blue Plan and 1 Green Plan
0 WW Freestyle Points and 1 Smart Point.
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Ingredients you will need:
- 2 medium apples
- 2 medium pears
- 6 tsp sugar substitute
- 1/2 tsp ground cinnamon
How to make:
- Preheat the oven at 325° F
- Prepare 2 baking sheets by spraying with Pam cooking spray
- Using a mandoline (or a sharp knife), slice the apples and the pears thinly approx ⅛ of an inch.
- In a small mixing bowl, combine sugar substitute and cinnamon. Stir to mix well.
- Place the pear and apple slices on prepared baking sheet in a single layer
- Sprinkle the cinnamon and sugar substitute mix on pear and apple slices
- Bake in preheated oven approx 40 – 45 minutes, turning chips over half way through cooking. The pear and apple chips should be dry with the edges curling – adjust cooking time accordingly
- Move the chips to wire cooking racks. They will crisp up more as they cool.
Equipment you will need:
Small Bowl
Baking Sheet
Mandoline
Cooling Rack
Need to make more servings, or fewer servings?
Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.
Weight Watchers Pear and Apple Chips
Recipes are written with one action per step for accessibility. Short lines. Fewer rereads. A calmer kitchen on mobile or desktop.
Ingredients
- 2 medium apples
- 2 medium pears
- 6 tsp sugar substitute
- 1/2 tsp ground cinnamon
Instructions
- Preheat the oven at 325° F
- Prepare 2 baking sheets by spraying with Pam cooking spray
- Using a mandoline (or a sharp knife), slice the apples and the pears thinly approx ⅛ of an inch.
- In a small mixing bowl, combine sugar substitute and cinnamon. Stir to mix well.
- Place the pear and apple slices on prepared baking sheet in a single layer
- Sprinkle the cinnamon and sugar substitute mix on pear and apple slices
- Bake in preheated oven approx 40 – 45 minutes, turning chips over half way through cooking. The pear and apple chips should be dry with the edges curling – adjust cooking time accordingly
- Move the chips to wire cooking racks. They will crisp up more as they cool.
Notes
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