Weight Watchers Pumpkin Soup Recipe
Weight Watchers Pumpkin Soup Recipe
A delicious Fall appetizer or dinner
Chicken stock, pumpkin puree, onion, thyme, garlic, peppercorns, and heavy whipping cream.
Weight Watchers Points
5 WW SmartPoints
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
more Weight Watchers Soup Recipes here,
and more Weight Watchers Appetizer Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Pumpkin Soup
Equipment
Ingredients
- 4 cups pumpkin puree
- 1 cup onion chopped
- 1 clove garlic minced
- ½ tsp fresh thyme chopped
- 6 cups chicken stock
- 5 whole black peppercorns
- 1½ tsp salt
- ½ cup heavy whipping cream
Instructions
- In a stock pot, add pumpkin, onion, garlic, thyme, chicken stock, peppercorn, and salt.
- Bring to a boil
- Reduce heat and simmer uncovered for 30 minutes.
- In a food processor, puree soup one cup at a time.
- Return the soup to the stock pot. Bring to a boil.
- Reduce heat and simmer, uncovered for 30 minutes.
- Add heavy cream. Stir to mix
- Serve
Notes
Nutrition
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