Weight Watchers Tuna Pasta Salad Recipe
Weight Watchers Tuna Pasta Salad Recipe
Tomatoes, celery, bell pepper, green onions, and salsa.
An easy and delicious meal.
Weight Watchers Points
5 Points®
MyWW Points: 4 Blue Plan and 5 Green Plan
Related Recipes
We have more Weight Watchers Pasta Recipes here,
more Weight Watchers Salad Recipes here,
and more Weight Watchers Dinner Recipes here!
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Tuna Pasta Salad
Ingredients
- 6 oz pasta – uncooked
- 12 oz canned tuna in water
- ½ cup cherry tomatoes halved
- ¼ cup celery chopped
- ½ cup bell pepper cut into strips
- ½ tsp ground red pepper
- ¾ cup salsa – low-salt
- ½ cup mayonnaise – low-fat
- 2 tbsp green onions sliced
Instructions
- Boil the pasta according to the directions on the package, but don't add salt.
- Using a colander, drain the pasta, and rinse with cold water. Return to saucepan and set aside.
- In a small mixing bowl, break up tuna. Add tomato, celery, and bell pepper. Stir to mix.
- Add contents of small mixing bowl to the pasta. Stir to mix.
- In the mixing bowl, add ground red pepper, salsa, and mayonnaise. Mix well.
- Add salsa mix to the pasta and toss to mix.
- Transfer to a serving bowl, top with green onions, cover, and refrigerate to chill.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
