Weight Watchers Tuna Pasta Salad Recipe
Weight Watchers Tuna Pasta Salad Recipe
Tomatoes, celery, bell pepper, green onions, and salsa.
An easy and delicious meal.
Weight Watchers Points
5 Points®
MyWW Points: 4 Blue Plan and 5 Green Plan
Related Recipes
We have more Weight Watchers Pasta Recipes here,
more Weight Watchers Salad Recipes here,
and more Weight Watchers Dinner Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Tuna Pasta Salad
Ingredients
- 6 oz pasta – uncooked
- 12 oz canned tuna in water
- ½ cup cherry tomatoes halved
- ¼ cup celery chopped
- ½ cup bell pepper cut into strips
- ½ tsp ground red pepper
- ¾ cup salsa – low-salt
- ½ cup mayonnaise – low-fat
- 2 tbsp green onions sliced
Instructions
- Boil the pasta according to the directions on the package, but don't add salt.
- Using a colander, drain the pasta, and rinse with cold water. Return to saucepan and set aside.
- In a small mixing bowl, break up tuna. Add tomato, celery, and bell pepper. Stir to mix.
- Add contents of small mixing bowl to the pasta. Stir to mix.
- In the mixing bowl, add ground red pepper, salsa, and mayonnaise. Mix well.
- Add salsa mix to the pasta and toss to mix.
- Transfer to a serving bowl, top with green onions, cover, and refrigerate to chill.
Notes
Nutrition
You May Also Like:
- 25 Lightning-Fast Recipes for a Healthier You!
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
- 15 Healthy Fried Recipes
