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Weight Watchers Pumpkin Butter

Weight Watchers Pumpkin Butter Recipe

Weight Watchers Pumpkin Butter Recipe

Pumpkin puree, apple juice, ginger, cloves, cinnamon, nutmeg, and sugar.

An easy Fall Recipe that’s great for breakfast, brunch or dessert.

2 Smart Points.

This recipe does have quite a bit of sugar, so don’t go crazy with it!

It’s full of flavor, so I only use 1 tablespoon or so.

I’ve tried to make it with Sugar Substitute, but I didn’t like the texture.


We have more Weight Watchers Pumpkin Recipes here,

more Vegetarian Weight Watchers Recipes here,

and more Weight Watchers Breakfast Recipes here!

Weight Watchers Pumpkin Butter

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Ingredients you will need:

How to make:

  1. In a large-sized saucepan, add apple juice, pumpkin, ginger, cloves, cinnamon, nutmeg, and sugar. Stir to mix.
  2. Over medium/high heat, bring to a boil, while stirring.
  3. Reduce heat and simmer until pumpkin butter thickens, approx 30 minutes. Stir often
  4. Spoon pumpkin butter into sterile jars.
  5. Store jars in the refrigerator.

Equipment you will need:

Large Saucepan
Mason Jars or sterile containers


Need to make more servings, or fewer servings?

Click on the “Servings: #” in the recipe below and move the slider to adjust the recipe.

Weight Watchers Pumpkin Butter

Weight Watchers Pumpkin Butter

Nesting Lane
Weight Watchers Pumpkin Butter Recipe with Pumpkin puree,. An easy Fall Recipe that's great for breakfast, brunch or dessert. 2 Smart Points.
5 from 2 votes
Prep Time 3 mins
Cook Time 30 mins
Total Time 40 mins
Course Side Dish
Cuisine American
Servings 40

Instructions
 

  • In a large-sized saucepan, add apple juice, pumpkin, ginger, cloves, cinnamon, nutmeg, and sugar. Stir to mix.
  • Over medium/high heat, bring to a boil, while stirring.
  • Reduce heat and simmer until pumpkin butter thickens, approx 30 minutes. Stir often
  • Spoon pumpkin butter into sterile jars.
  • Store jars in the refrigerator.

Notes

2 WW Smart Points

Nutrition

Calories: 39kcalCarbohydrates: 9.9gProtein: 0.2gFat: 0.1gSodium: 49mgPotassium: 50mgFiber: 0.7gSugar: 9gCalcium: 7mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Pumpkin Butter



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2 Comments

  1. Love pumpkin butter. How long will it last in the refrigerator? Why didn’t you use monk fruit or stevia for a sweetener? I assume a serving size is 1T. Love your recipes.

    • Nesting Lane

      Hi Fay, It should be okay in the refrigerator for about 2 weeks.
      I plan on trying monk fruit, but haven’t had time to test it yet. I’ll post it when I do, if it works out! Yes, it’s 1 TBSP.
      Thanks so much!

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