Weight Watchers Pumpkin Butter Recipe
Weight Watchers Pumpkin Butter Recipe
Pumpkin puree, apple juice, ginger, cloves, cinnamon, nutmeg, and sugar.
An easy Fall Recipe that’s great for breakfast, brunch or dessert.
This recipe does have quite a bit of sugar, so don’t go crazy with it!
It’s full of flavor, so I only use 1 tablespoon or so.
I’ve tried to make it with Sugar Substitute, but I didn’t like the texture.
Weight Watchers Points
MyWW Points: 2 Green Plan
2 WW Smart Points
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Weight Watchers Breakfast Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Pumpkin Butter
Equipment
Ingredients
- ¾ cup apple juice
- 29 oz canned pumpkin puree
- 2 tsp ground ginger
- ½ tsp ground cloves
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 1½ cup sugar
Instructions
- In a large-sized saucepan, add apple juice, pumpkin, ginger, cloves, cinnamon, nutmeg, and sugar. Stir to mix.
- Over medium/high heat, bring to a boil, while stirring.
- Reduce heat and simmer until pumpkin butter thickens, approx 30 minutes. Stir often
- Spoon pumpkin butter into sterile jars.
- Store jars in the refrigerator.
Notes
Nutrition
You May Also Like:
- Quick Weight Watchers Chicken Nachos
- Weight Watchers Chicken Sausage Calzones
- Baked Weight Watchers Vegetable Wontons
- Easy Chocolate Fudge Cookies (Weight Watchers)
- Weight Watchers Beef and Potato Empanadas
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
Love pumpkin butter. How long will it last in the refrigerator? Why didn’t you use monk fruit or stevia for a sweetener? I assume a serving size is 1T. Love your recipes.
Hi Fay, It should be okay in the refrigerator for about 2 weeks.
I plan on trying monk fruit, but haven’t had time to test it yet. I’ll post it when I do, if it works out! Yes, it’s 1 TBSP.
Thanks so much!