Weight Watchers Potato Salad with Bacon Recipe
Weight Watchers Potato Salad with Bacon Recipe
Filled with turkey bacon, scallions, red wine vinegar, and parsley. This lighter version uses reduced calorie mayonnaise.
A quick and easy 30 minute side dish recipe.
Weight Watchers Points
MyWW Points: 1 Blue Plan and 6 Green Plan
1 WW Freestyle Point and 6 Smart Points.
Related Recipes
We have more Weight Watchers Recipes with Bacon here,
more Weight Watchers Side Dish Recipes here,
and more Weight Watchers Potato Recipes here.
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Weight Watchers Potato Salad with Bacon
Ingredients
- 1½ lbs potatoes
- 3 slices turkey bacon
- ½ cup scallions chopped
- ¼ cup reduced-calorie mayonnaise
- 2 tbsp red wine vinegar
- ½ tsp salt
- ¼ tsp black pepper freshly ground
- 2 tbsp fresh parsley chopped
Instructions
- In a large sized saucepan, add potatoes. Add water to cover.
- Set heat to high, and bring to a boil.
- Reduce heat and simmer approx 20 minutes or until potatoes are tender
- Drain off water using a colander and set potatoes aside to cool.
- Cook bacon as directed on package in a skillet, or microwave until crispy. Drain on a paper towel, and break up to small pieces
- When potatoes are cool, cut to bite-sided cubes
- In a large mixing bowl, add potatoes, scallions, and bacon. Mix
- Add vinegar, mayonnaise, parsley, salt, and pepper. Mix well.
- Store in refrigerator
Notes
Nutrition
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