Weight Watchers Easy Shortbread Cookies Recipe
Weight Watchers Easy Shortbread Cookies Recipe
A quick and easy dessert, ready in 24 minutes.
Only four ingredients!
A super easy dessert with 5 Weight Watchers Smart Points.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Stand Mixer? This is the one we use, and recommend!
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Easy Shortbread Cookies
Ingredients
- 1 cup butter softened
- 1ยฝ cups all-purpose flour
- ยผ cup cornstarch
- ยฝ cup powdered sugar
Instructions
- Preheat oven to 375 degrees F
- Use electric mixer to whip butter until fluffy. Stir in cornstarch, confectioners' sugar, & flour. Beat on low setting for 1 minute, then on high setting for 3 – 4 minutes. Drop by spoonfuls two inches apart on ungreased cookie sheet.
- Bake 12 – 15 minutes in oven. Don't let edges get too brown. Cool on wire rack.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
