Weight Watchers Easy Shortbread Cookies Recipe
Weight Watchers Easy Shortbread Cookies Recipe
A quick and easy dessert, ready in 24 minutes.
Only four ingredients!
A super easy dessert with 5 Weight Watchers Smart Points.
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and more Weight Watchers Dessert Recipes here!
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Stand Mixer? This is the one we use, and recommend!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Easy Shortbread Cookies
Ingredients
- 1 cup butter softened
- 1½ cups all-purpose flour
- ¼ cup cornstarch
- ½ cup powdered sugar
Instructions
- Preheat oven to 375 degrees F
- Use electric mixer to whip butter until fluffy. Stir in cornstarch, confectioners' sugar, & flour. Beat on low setting for 1 minute, then on high setting for 3 – 4 minutes. Drop by spoonfuls two inches apart on ungreased cookie sheet.
- Bake 12 – 15 minutes in oven. Don't let edges get too brown. Cool on wire rack.
Notes
Nutrition
You May Also Like:
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- Healthy Vegetarian Weight Watchers Kale Soup
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- Weight Watchers Chicken Fingers (and Barbecue Sauce)
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
