Weight Watchers Sauteed Ranch Mushrooms Recipe
Weight Watchers Sauteed Ranch Mushrooms Recipe.
A quick and easy 35 minute side dish recipe with only 3 ingredients.
Made with fresh mushrooms, butter, and dry ranch salad dressing mix.
This recipe calls for a lot of butter, but I have cut the butter by half and it was plenty, so if you want to reduce the amount of points, I suggest trying it with less butter.
Weight Watchers Points
MyWW Points: 7 Blue Plan and 8 Green Plan,
7 WW Freestyle Points and 8 Smart Points.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Sauteed Ranch Mushrooms
- ½ cup butter
- 1 lb fresh mushrooms sliced
- 1 pkg (1oz) dry ranch salad dressing mix
- Heat a saute pan over low heat.
- Add butter and melt.
- Stir in dry ranch dressing mix.
- Stir in mushrooms and coat well.
- Cook while stirring frequently approx 30 minutes or until mushrooms are tender.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!