Weight Watchers Slow Cooker Apple Pie Recipe
If you love apple pie but hate the extra calories and fat that comes with a traditional crust, this recipe is for you!
Making a pie is a lot of work, but it’s worth it when you have family and friends over for dinner. If you want to cut down on the time you spend in the kitchen, use your slow cooker!
This tasty Fall dessert can be easily whipped up in your Crockpot so you don’t have to spend all day making it! If baking isn’t really your thing either, there’s no need to worry because this dish is just as easy as throwing everything into a slow cooker.
This recipe for healthier crustless slow cooker apple pie makes baking so easy that anyone can do it. Your house will smell amazing while this cooks too so even if someone walks in they will be ready for dessert.
This super easy Fall dessert is healthier than traditional apple pie. Made with Granny Smith apples, Splenda, cinnamon, water, and fat-free cool whip topping.
As easy as chopping apples, you don’t need any baking experience to make this treat. Just toss it in your Crockpot and wait.
Weight Watchers Points
MyWW Points: 9 Green Plan, 9 Smart Points.
Related Recipes
We have more Weight Watchers Apple Recipes here,
more Weight Watchers Dessert Recipes here,
and more Weight Watchers Slow Cooker Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
- Don’t have a Slow Cooker? This is the one we use, and recommend:
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Slow Cooker Apple Pie
Equipment
Ingredients
- 10 large granny smith apples
- 1 cup Splenda sugar substitute
- 2 tablespoon cinnamon or to taste
- ½ cup water
- fat-free cool whip (optional)
Instructions
- Prepare Granny Smith apples by peeling, coring, and cutting to chunks.
- Place prepared apples in the slow cooker.
- In a small sized mixing bowl, add Splenda, cinnamon, and water, Stir to mix.
- Pour Splenda mixture on top of the apples.
- Set slow cooker to LOW, cover, and cook for 4 to 5 hours. Stir occasionally.
To Serve:
- Serve while warm. If desired, top with fat-free cool whip topping.
Notes
Nutrition
You May Also Like:
- Rosemary Garlic Pork Tenderloin (WW Friendly)
- Crispy Baked Pork Chops
- Honey Dijon Chicken Fettuccine
- Healthy Homemade Chocolate Pudding
- Quick Air Fryer Baked Apples
