Weight Watchers Slow Cooker Apple Pie Recipe
If you love apple pie but hate the extra calories and fat that comes with a traditional crust, this recipe is for you!
Making a pie is a lot of work, but it’s worth it when you have family and friends over for dinner. If you want to cut down on the time you spend in the kitchen, use your slow cooker!
This tasty Fall dessert can be easily whipped up in your Crockpot so you don’t have to spend all day making it! If baking isn’t really your thing either, there’s no need to worry because this dish is just as easy as throwing everything into a slow cooker.
This recipe for healthier crustless slow cooker apple pie makes baking so easy that anyone can do it. Your house will smell amazing while this cooks too so even if someone walks in they will be ready for dessert.
This super easy Fall dessert is healthier than traditional apple pie. Made with Granny Smith apples, Splenda, cinnamon, water, and fat-free cool whip topping.
As easy as chopping apples, you don’t need any baking experience to make this treat. Just toss it in your Crockpot and wait.
Weight Watchers Points
MyWW Points: 9 Green Plan, 9 Smart Points.
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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- Don’t have a Slow Cooker? This is the one we use, and recommend:
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Weight Watchers Slow Cooker Apple Pie
- Prepare Granny Smith apples by peeling, coring, and cutting to chunks.
- Place prepared apples in the slow cooker.
- In a small sized mixing bowl, add Splenda, cinnamon, and water, Stir to mix.
- Pour Splenda mixture on top of the apples.
- Set slow cooker to LOW, cover, and cook for 4 to 5 hours. Stir occasionally.
- Serve while warm. If desired, top with fat-free cool whip topping.
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