Weight Watchers Slow Cooker Pumpkin Oatmeal

Weight Watchers Slow Cooker Pumpkin Oatmeal Recipe

I’m a big fan of oatmeal for breakfast. It’s filling, hearty and healthy. I don’t always have time to make it on the stove top though so this slow cooker pumpkin oatmeal is perfect!

The perfect Fall breakfast that’s easy to make, and tastes delicious. Made with water, pumpkin, steel cut oats, honey, ground cinnamon, salt, and nutmeg. Just toss it all in the Crock pot and let it cook overnight. In the morning you’ll wake up to a warm bowl of deliciousness ready to eat!

Note: I put the pumpkin on top of the oatmeal for the photos so the pumpkin would be showcased. As written, the pumpkin will be mixed in.

Weight Watchers Points

MyWW Points: 5 Blue Plan and 5 Green Plan
5 WW Freestyle Points and 5 Smart Points.

Related Recipes

We have more Weight Watchers Breakfast Recipes here,

more Weight Watchers Pumpkin Recipes here,

and more Weight Watchers Crock Pot Recipes here!

We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

The Points Glass Stemless Wine Glass by Caloric Cuvee

Don’t have a Slow Cooker? This is the one we use, and recommend:

25%

Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook, Black Stainless Steel

Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Weight Watchers Slow Cooker Pumpkin Oatmeal

Nesting Lane

Weight Watchers Slow Cooker Pumpkin Oatmeal Recipe. The perfect Fall breakfast. Just toss it all in the Crock pot and let it cook overnight. Low Fat

5 from 2 votes

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Prep Time 2 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 2 minutes mins

Course Breakfast

Cuisine American

Servings 8

Equipment

• Slow Cooker

Ingredients

 

• 6 cups water
• 3 cups pumpkin diced
• 1½ cups steel cut oats
• ½ cup honey
• 1 tsp ground cinnamon
• ½ tsp salt
• ¼ tsp nutmeg

Instructions

 

• In a slow cooker, add all ingredients.
• Stir to mix well
• Set slow cooker to LOW setting.
• Cover and cook for 8 hours.
• Cover and cook on low for 8 hours. Stir well before serving.
• Stir before serving.

Notes

As a side note, I put the pumpkin on top of the oatmeal for the photos so the pumpkin would be showcased. As written, the pumpkin will be mixed in.

MyWW Points: 5 Blue Plan and 5 Green Plan

5 WW Freestyle Points and 5 Smart Points

We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 272gCalories: 190.7kcalCarbohydrates: 40gProtein: 5.5gFat: 2.1gSaturated Fat: 0.4gSodium: 152.6mgFiber: 3.5gSugar: 18g

Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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