Weight Watchers Slow Cooker Pumpkin Oatmeal Recipe
I’m a big fan of oatmeal for breakfast. It’s filling, hearty and healthy. I don’t always have time to make it on the stove top though so this slow cooker pumpkin oatmeal is perfect!
The perfect Fall breakfast that’s easy to make, and tastes delicious. Made with water, pumpkin, steel cut oats, honey, ground cinnamon, salt, and nutmeg. Just toss it all in the Crock pot and let it cook overnight. In the morning you’ll wake up to a warm bowl of deliciousness ready to eat!
Note: I put the pumpkin on top of the oatmeal for the photos so the pumpkin would be showcased. As written, the pumpkin will be mixed in.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 5 Green Plan
5 WW Freestyle Points and 5 Smart Points.
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. Please consult a doctor before changing your eating habits.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Slow Cooker? This is the one we use, and recommend:
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Slow Cooker Pumpkin Oatmeal
- In a slow cooker, add all ingredients.
- Stir to mix well
- Set slow cooker to LOW setting.
- Cover and cook for 8 hours.
- Cover and cook on low for 8 hours. Stir well before serving.
- Stir before serving.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!