Weight Watchers Slow Cooker Pumpkin Oatmeal Recipe
I’m a big fan of oatmeal for breakfast. It’s filling, hearty and healthy. I don’t always have time to make it on the stove top though so this slow cooker pumpkin oatmeal is perfect!
The perfect Fall breakfast that’s easy to make, and tastes delicious. Made with water, pumpkin, steel cut oats, honey, ground cinnamon, salt, and nutmeg. Just toss it all in the Crock pot and let it cook overnight. In the morning you’ll wake up to a warm bowl of deliciousness ready to eat!
Note: I put the pumpkin on top of the oatmeal for the photos so the pumpkin would be showcased. As written, the pumpkin will be mixed in.
Weight Watchers Points
MyWW Points: 5 Blue Plan and 5 Green Plan
5 WW Freestyle Points and 5 Smart Points.
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have a Slow Cooker? This is the one we use, and recommend:
Crock-Pot Large 8 Quart Programmable Slow Cooker with Auto Warm Setting and Cookbook
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Slow Cooker Pumpkin Oatmeal
- In a slow cooker, add all ingredients.
- Stir to mix well
- Set slow cooker to LOW setting.
- Cover and cook for 8 hours.
- Cover and cook on low for 8 hours. Stir well before serving.
- Stir before serving.
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