Weight Watchers Spicy Pork Skewers Recipe
Weight Watchers Spicy Pork Skewers Recipe.
Quick and easy grilled pork with a spicy sauce of Teriyaki sauce, red wine vinegar, red pepper flakes, brown sugar, and vegetable oil.
This tasty dinner is perfect for a weekend meal, game day, or when guests come to visit.
Add your favorite vegetables and make kabobs, or serve them on the side.
Ready in just 27 minutes!
Weight Watchers Points
MyWW Points: 3 Green Plan,
3 Smart Points.
Related Recipes
We have more Weight Watchers Grill Recipes here,
more Weight Watchers Pork Recipes here,
and more Quick and Easy Weight Watchers Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
- Don’t have an outdoor grill? Check out this Indoor Grill!
Hamilton Beach Electric Indoor Searing Grill
Check it out here!
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Spicy Pork Skewers
Ingredients
- 1 tbsp red wine vinegar
- 2 tbsp teriyaki sauce
- 1 tbsp vegetable oil
- ½ tsp red pepper flakes
- 1 tsp brown sugar
- ¾ lb pork tenderloin cut to 1 inch cubes
Instructions
- Preheat outdoor grill.
- Prepare grill grate by lightly oiling.
- In a mixing bowl, add red wine vinegar, teriyaki sauce, vegetable oil, red pepper flakes, and brown sugar. Stir to mix well.
- Add pork to sauce and toss to coat well.
- Thread equal amounts of pork on 4 skewers. Save the sauce for later.
- Place pork skewers on prepared, heated grill
- Using a basting brush, brush sauce on pork, repeating often during cooking.
- Grill pork for 5 to 6 minutes, flip and grill the other side for 5 to 6 minutes for a total of 10 – 12 minutes, or until pork is done.
Notes
Nutrition
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