Weight Watchers Mango Sorbet Recipe
Weight Watchers Mango Sorbet Recipe.
A super easy dessert recipe.
You only need 3 ingredients to whip up this fruit dessert, mango, simple syrup, and lime juice.
If you don’t like mango, you can substitute your favorite fruit.
Gluten free, Vegetarian, Vegan, Lactose free, and Low Fat.
You will need a food processor and an ice cream machine to make this sorbet.
Only 94 calories.
Weight Watchers Points
MyWW Points: 2 Blue Plan and 4 Green Plan,
2 WW Freestyle Points and 4 Smart Points.
Related Recipes
Check out our Weight Watchers Lemon Sorbet Recipe here,
We have more Weight Watchers Dessert Recipes here,
more Vegetarian Weight Watchers Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Don’t have an Ice Cream Machine? This is the one we use, and recommend:
This Ice Cream maker is super easy to use! You can make your own ice cream, sorbet, frozen yogurt, sherbet, or Gelato in just 25 minutes.
The flavor options are endless, so you can get creative and experiment to find your favorites!
Have homemade ice cream any time!
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Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Mango Sorbet
Equipment
Ingredients
- 4 mangos – very ripe peeled, seeded, and cubed
- 1 cup simple syrup ***see note below
- 3 tbsp fresh lime juice
Instructions
- In a food processor, add mango.
- Puree mango.
- Add lime juice and simple syrup.
- Puree until smooth.
- Transfer to the ice cream machine.
- Freeze following ice cream machine manufacturer's directions.
Notes
Nutrition
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