These mini pizza bagels are everything you want from a quick snack or light dinner, and they’re made a little lighter without skimping on flavor. We’re swapping regular pepperoni for turkey pepperoni and using Greek yogurt to keep things soft and delicious. Think of it as pizza meets bagel bliss.
What You’ll Need:
Self-rising flour and Greek yogurt (this dough is super easy!)
Pizza sauce, mozzarella, turkey pepperoni
Optional: Fresh herbs to sprinkle on top
Let’s Make ‘Em: Start by mixing the yogurt and flour to form the dough, it’s that simple. Shape into mini bagels, bake until golden, and then the fun part—top with sauce, cheese, and pepperoni. Throw them back in the oven until the cheese is bubbly and delicious. Serve warm with a little fresh basil if you like!
These are perfect for a cozy lunch or quick dinner—plus, they’re lighter than your usual pizza, but just as tasty.
Weight Watchers Points
3 Points (2022/2024 Plan)
MyWW Points: 3 Blue Plan and 4 Green Plan
3 WW Freestyle Points and 4 Smart Points
Why You’ll Love This Cheesy Pizza Bagel Bites with a Healthy Twist
Perfect for Any Meal
These pizza bagel bites are versatile enough for lunch, dinner, or a snack. They fit into any mealtime, making them a great go-to recipe.
Delicious and Satisfying
Combining the flavors of mozzarella cheese and turkey pepperoni with a soft bagel base, these bites are sure to satisfy your pizza cravings.
Kid-Friendly
Kids will love these mini pizza bagels. They’re fun to eat and packed with flavors that appeal to young taste buds.
Made with Simple Ingredients
You only need a few ingredients like self-rising flour, Greek yogurt, pizza sauce, mozzarella cheese, and turkey pepperoni. No complicated ingredients or special trips to the store required.
Guilt-Free Enjoyment
These pizza bagel bites let you indulge without feeling weighed down. They’re a lighter option that still delivers on taste.
Tips and Tricks
Dough Handling
If your dough is too sticky, add a little more flour, one tablespoon at a time, until it’s easy to work with. This will make shaping the bagels easier and less messy.
Even Toppings
For evenly distributed toppings, sprinkle the cheese and pepperoni over the bagels instead of placing them in clumps. This ensures every bite has a good mix of flavors.
Baking Time
Keep an eye on the bagels while they bake. Oven temperatures can vary, so check them a couple of minutes before the suggested time to avoid overcooking.
Cooling Time
Let the bagels cool for at least 10 minutes before slicing. This helps the bagels firm up, making them easier to cut and handle.
Storage
Store any leftover bagel bites in an airtight container in the fridge. They can be reheated in the oven or microwave for a quick snack later.
Customization
Feel free to customize your pizza bagels with your favorite toppings. Try adding veggies like bell peppers or mushrooms for extra flavor and nutrition.
Related Recipes
Cauliflower Crust Pepperoni Pizza
Weight Watchers Tomato Basil Pizza
Healthy Two-Ingredient Pizza Dough
We are not affiliated with Weight Watchers/WW in any way.
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Cheesy Pizza Bagel Bites With A Healthy Twist
Ingredients
- 1 cup white self-rising flour
- ¾ cup fat-free plain Greek yogurt
- ¼ cup pizza sauce
- 1 cup shredded part-skim mozzarella cheese
- 1 ounce turkey pepperoni
Instructions
- Preheat oven to 375°F.
- Place flour and yogurt in a medium bowl.
- Stir well with a wooden spoon until just combined.
- Mix dough in bowl with your hands until smooth, about 2 minutes of kneading.
- If dough is too sticky, add more flour, 1 tablespoon at a time, until no longer sticky.
- Turn dough out onto a lightly floured sheet of parchment paper.
- Divide dough into 4 equal portions.
- Roll each portion into a 6-inch rope.
- Place bagels on a baking sheet lined with parchment paper.
- Bake at 375°F until just starting to brown and cooked through, 18 to 20 minutes.
- Increase oven temperature to 425°F.
- Cool bagels for 10 minutes.
- Cut bagels in half using a serrated knife and arrange on pan, cut side up.
- Spread pizza sauce evenly over bagels.
- Top evenly with cheese and pepperoni.
- Bake at 425°F until cheese is bubbly and starting to brown, about 10 minutes.
Notes
Nutrition
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