Healthy Cauliflower Crust Pepperoni Pizza Recipe
Healthy Cauliflower Crust Pepperoni Pizza Recipe. This version is healthier than traditional pizza, but still tastes great!
It’s WW Friendly and works for lunch or dinner. It’s also perfect for Game Day.
To make this meal, you’ll need: cauliflower, part-skim mozzarella cheese, flour, eggs, oregano, garlic, salt, pepper, tomato sauce, turkey pepperoni, and Italian seasoning.
Make it your own, try different toppings like vegetables or cooked chicken for variety.
Weight Watchers Points
7 Points (2022/2024 Plan)
MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points and 8 Smart Points
Related Recipes
Healthy Two-Ingredient Pizza Dough
Easy Weight Watchers Tomato Pizza
Quick & Easy Weight Watchers Skillet Pizza
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Cauliflower Crust Pepperoni Pizza
Ingredients
- 2 cups cauliflower florets
- 1½ cups shredded part-skim mozzarella cheese divided
- ⅔ cup all-purpose flour
- 2 large eggs
- 1 teaspoon fresh oregano minced
- ½ teaspoon kosher salt
- ½ teaspoon granulated garlic
- ⅛ teaspoon fresh ground black pepper
- 1 cup tomato sauce
- 1½ ounces turkey pepperoni thinly sliced
- 1 teaspoon dried italian seasoning
Instructions
- Preheat your oven to 450°F.
- Line a large, rimmed baking sheet with parchment paper and spray it with cooking spray.
- Place cauliflower florets in a food processor and process until they have a rice-like consistency.
- Transfer the processed cauliflower to a large bowl.
- Add 1 cup of cheese, eggs, flour, oregano, garlic, salt, and pepper to the bowl.
- Stir everything together until it's well combined.
- Spoon the mixture onto the prepared baking sheet, forming two 8-inch circles.
- Smooth out the mixture with the back of a spoon to make an even layer.
- Bake in the oven until the bottom turns medium brown, which should take about 20 minutes.
- Carefully flip each crust over.
- Bake for another 10 minutes until the crusts are evenly browned.
- Spoon ½ cup of sauce over each crust.
- Sprinkle each with the remaining ½ cup of cheese and add half of the pepperoni to each.
- If you like, sprinkle with any additional seasoning you prefer.
- Bake until the cheese has melted and everything is heated through, which might take about 5 minutes. You can broil it for the last 5 minutes to brown the cheese more if you like.
- Cut each pizza into 4 slices and serve.
Notes
Nutrition
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