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Quick & Easy Weight Watchers Skillet Pizza

Quick & Easy Weight Watchers Skillet Pizza Recipe

Quick & Easy Weight Watchers Skillet Pizza in a cast iron skillet on a cutting board.



Quick & Easy Weight Watchers Skillet Pizza Recipe. This homemade Italian classic is easy to make in your cast iron skillet. It’s a favorite dinner that’s ready in just 30 minutes.

To make this meal, you will need four, green yogurt, salt, pizza sauce, mozzarella cheese, and olive oil. You can add your favorite vegetables or meat toppings if wish.

This is a great option for Game Day!

Can you Freeze Pizza


Yes! Pizza can be frozen and reheated.


How to Freeze Pizza

To freeze pizza, place slices on a cookie sheet, not touching each other, and place in the freezer for about 3 hours. Then place the slices in a freezer bag, and place back in the freezer.

How to Reheat Pizza

Preheat oven to 375° F.
Place aluminum foil around the crust (the edge of the pizza, not the bottom).
Bake in preheated oven for about 15 minutes.

Weight Watchers Points


Serving Size: 1 Slice

6 Points®

MyWW Points: 6 Blue Plan and 7 Green Plan


Related Recipes


Weight Watchers White Spinach Pizza

Weight Watchers Pizza Dough

Weight Watchers Pita Pizza


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.


Featured Ingredients

Greek yogurt


Greek yogurt is a type of yogurt that is thicker and creamier than traditional yogurt. It is made by straining out the liquid, from the yogurt.

Greek yogurt also has a higher protein content than regular yogurt.

Yogurt in a white bowl on a white background.
Greek Yogurt

Shredded Part-Skim Mozzarella Cheese


It is lower in fat than regular mozzarella cheese, but it still has a rich, creamy flavor.

Part-skim mozzarella cheese can be used in many of the same ways as regular mozzarella cheese.

Shredded Mozzarella cheese in a brown bowl.
Shredded Part-Skim Mozzarella Cheese

What to serve with


Weight Watchers Classic Tossed Salad
Simple and healthy, this recipe is filled with vegetables and flavor.

Weight Watchers Grilled Buffalo Wings
A spicy chicken recipe made with Louisiana-style hot sauce, cola, cayenne pepper, black pepper, and soy sauce.

Weight Watchers Stuffed Mushrooms
An easy and delicious appetizer recipe with only 5 ingredients.

Weight Watchers Bacon Smokies Appetizer
A great toothpick appetizer for your next party, or game day!

Weight Watchers Baked Jalapeno Poppers
Using light cream cheese, low fat cheddar cheese, fat free mayonnaise, egg substitute, and Panko breadcrumbs.

Grilled Skillet Chocolate Chip Peanut Butter Cookie
This quick and easy dessert is ready in just 30 minutes, so it’s a great last minute treat.


Quick & Easy Weight Watchers Skillet Pizza in a cast iron skillet sitting on a wooden cutting board.


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Quick & Easy Weight Watchers Skillet Pizza in a cast iron skillet on a cutting board.

Quick & Easy Weight Watchers Skillet Pizza

Nesting Lane
Quick & Easy Weight Watchers Skillet Pizza Recipe. This homemade Italian classic is easy to make in your cast iron skillet. It's a favorite dinner that's ready in just 30 minutes.
4.50 from 2 votes
Prep Time 8 minutes
Cook Time 18 minutes
Resting Time 4 minutes
Total Time 30 minutes
Course Main Course
Cuisine Italian
Servings 6

Ingredients
 

Instructions
 

  • Preheat oven to 425° F.
  • Prepare a cast iron skillet by using a basting brush, and coating with 1 tablespoon of extra virgin olive oil.
  • In a mixing bowl, add self-rising flour, Greek yogurt, and salt. Using your hands, mix well, then form it into a ball.
  • In prepared cast iron skillet, place the ball in the center, and flatten to cover the bottom of the skillet.
  • On the dough, add pizza sauce, and using the back side of a large spoon, spread to an even layer, leaving a 1 inch border around the outside edge.
  • Add shredded mozzarella cheese by sprinkling on top of the sauce in an even layer.
  • Using a basting brush, brush 1 tablespoon of extra virgin olive oil around the edge of the pizza crust.
  • In preheated oven, bake approximately 18 – 20 minutes, or until crush is lightly browned, and the cheese is melted and bubbling.
  • Remove skillet from the oven, and let rest for approximately 4 minutes.
  • Transfer pizza to a cutting board, and using a pizza cutter, cut to 6 equal sized slices.

Notes

Serving Size: 1 Slice
6 Points®
MyWW Points: 6 Blue Plan and 7 Green Plan
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 204kcalCarbohydrates: 21gProtein: 11gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 303mgPotassium: 104mgFiber: 1gSugar: 5gVitamin A: 150IUVitamin C: 1mgCalcium: 168mgIron: 0.4mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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