Weight Watchers Eggnog Thumbprint Cookies Recipe
Weight Watchers Eggnog Thumbprint Cookies Recipe with butter, sugar, brown sugar, egg, vanilla extract, flour, rum, nutmeg, and powdered sugar.
4 Smart Points
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Eggnog Thumbprint Cookies
- Preheat oven to 350 degrees F, 175 degrees C
For the Cookies:
- In medium mixing bowl, cream together brown sugar, sugar, and 3/4 cup butter until smooth. Beat in vanilla and egg. Add flour and salt; stir into the creamed mixture until soft dough forms.
- Roll into 1 inch balls, and place balls on ungreased cookie sheets approx 2 inches apart. Press your thumb into the center of each of the cookies to make an indention.
- Bake 12 minutes in 350 degrees F preheated oven. Cool.
For the Filling:
- In a small mixing bowl, combine rum, confectioners' sugar, and 1/4 cup butter.
- Add rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg.
- Let stand until fully set then store in an airtight container.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!