Weight Watchers Eggnog Thumbprint Cookies Recipe
Weight Watchers Eggnog Thumbprint Cookies Recipe with butter, sugar, brown sugar, egg, vanilla extract, flour, rum, nutmeg, and powdered sugar.
4 Smart Points
We have more Weight Watchers Cookie Recipes here,
and more Weight Watchers Dessert Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Eggnog Thumbprint Cookies
Ingredients
- ยฝ cup sugar
- ยผ cup brown sugar packed
- ยพ cup butter softened
- 1 egg
- ยฝ tsp vanilla extract
- 2 cups all-purpose flour
- ยผ tsp salt
- 1 tbsp rum
- 1 cup powdered sugar
- ยผ cup butter
- 1 pinch ground nutmeg
Instructions
- Preheat oven to 350 degrees F, 175 degrees C
For the Cookies:
- In medium mixing bowl, cream together brown sugar, sugar, and 3/4 cup butter until smooth. Beat in vanilla and egg. Add flour and salt; stir into the creamed mixture until soft dough forms.
- Roll into 1 inch balls, and place balls on ungreased cookie sheets approx 2 inches apart. Press your thumb into the center of each of the cookies to make an indention.
- Bake 12 minutes in 350 degrees F preheated oven. Cool.
For the Filling:
- In a small mixing bowl, combine rum, confectioners' sugar, and 1/4 cup butter.
- Add rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg.
- Let stand until fully set then store in an airtight container.
Notes
Nutrition
You May Also Like;
- Skillet Lemon Chicken and Broccoli (Weight Watchers)
- Weight Watchers Family Friendly Recipes
- Weight Watchers Snack Recipes: Healthy Alternatives to Junk Food
- Weight Watchers Skillet Recipes (Healthy Cooking Made Simple)
- 25 Delicious Weight Watchers Dinner Recipes You Have to Try!
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!