Weight Watchers Eggnog Thumbprint Cookies Recipe
Weight Watchers Eggnog Thumbprint Cookies Recipe with butter, sugar, brown sugar, egg, vanilla extract, flour, rum, nutmeg, and powdered sugar.
4 Smart Points
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Weight Watchers Eggnog Thumbprint Cookies
Ingredients
- ½ cup sugar
- ¼ cup brown sugar packed
- ¾ cup butter softened
- 1 egg
- ½ tsp vanilla extract
- 2 cups all-purpose flour
- ¼ tsp salt
- 1 tbsp rum
- 1 cup powdered sugar
- ¼ cup butter
- 1 pinch ground nutmeg
Instructions
- Preheat oven to 350 degrees F, 175 degrees C
For the Cookies:
- In medium mixing bowl, cream together brown sugar, sugar, and 3/4 cup butter until smooth. Beat in vanilla and egg. Add flour and salt; stir into the creamed mixture until soft dough forms.
- Roll into 1 inch balls, and place balls on ungreased cookie sheets approx 2 inches apart. Press your thumb into the center of each of the cookies to make an indention.
- Bake 12 minutes in 350 degrees F preheated oven. Cool.
For the Filling:
- In a small mixing bowl, combine rum, confectioners' sugar, and 1/4 cup butter.
- Add rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg.
- Let stand until fully set then store in an airtight container.
Notes
Nutrition
You May Also Like;
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- Weight Watchers Chicken Fingers (and Barbecue Sauce)
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
