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Weight Watchers Eggnog Thumbprint Cookies

Weight Watchers Eggnog Thumbprint Cookies Recipe


Weight Watchers Eggnog Thumbprint Cookies Recipe with butter, sugar, brown sugar, egg, vanilla extract, flour, rum, nutmeg, and powdered sugar.

4 Smart Points

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Weight Watchers Eggnog Thumbprint Cookies on a plate


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Weight Watchers Eggnog Thumbprint Cookies in a white box.

Weight Watchers Eggnog Thumbprint Cookies

Nesting Lane
Weight Watchers Eggnog Thumbprint Cookies Recipe with butter, sugar, brown sugar, egg, vanilla extract, flour, rum, nutmeg, and powdered sugar.
5 from 1 vote
Total Time 1 hr
Course Cookies
Cuisine American
Servings 48

Ingredients
 

Instructions
 

  • Preheat oven to 350 degrees F, 175 degrees C

For the Cookies:

  • In medium mixing bowl, cream together brown sugar, sugar, and 3/4 cup butter until smooth. Beat in vanilla and egg. Add flour and salt; stir into the creamed mixture until soft dough forms.
  • Roll into 1 inch balls, and place balls on ungreased cookie sheets approx 2 inches apart. Press your thumb into the center of each of the cookies to make an indention.
  • Bake 12 minutes in 350 degrees F preheated oven. Cool.

For the Filling:

  • In a small mixing bowl, combine rum, confectioners' sugar, and 1/4 cup butter.
  • Add rounded teaspoonfuls of filling onto cookies. Sprinkle with nutmeg.
  • Let stand until fully set then store in an airtight container.

Notes

4 Smart Points

Nutrition

Calories: 77kcal
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Weight Watchers Eggnog Thumbprint Cookies

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