Weight Watchers Favorite Berry Tartlets Recipe
Weight Watchers Favorite Berry Tartlets Recipe.
A favorite mini dessert made with homemade crust, prepared vanilla pudding, low fat cream cheese, butter, egg yolk, and the berries of your choice.
Blueberries, Raspberries, Strawberries, Blackberries, any berry you like will work with this recipe.
Low calorie, Low carb, Low fat, and vegetarian.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Weight Watchers Berry Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Berry Tartlets
Ingredients
- 1 cup all-purpose flour
- 1 tbsp cornstarch
- 2 tbsp sugar
- 1 pinch salt
- 4 tbsp low-fat cream cheese
- 2 tbsp unsalted butter diced
- 2 tbsp non-fat milk
- 1 egg yolk lightly beaten
- 2 snack cups (4oz) fat-free vanilla pudding
- 1½ cups berries (any combination)
- 2-3 tsp powdered sugar
Instructions
- Preheat oven at 350° F.
- Prepare a 24 cup non-stick mini muffin tin by spraying with non-stick cooking spray.
- In a food processor, add all-purpose flour, sugar, and cornstarch. Pulse to mix.
- Add butter, cream cheese, and milk. Pulse until fine crumbs form.
- Remove dough from food processor, form it into a ball, and knead dough a couple of times gently.
- Divide dough into 4 equal parts. Then divide each quarter into 6 pieces tablespoon sized. (24 total)
- In the prepared muffin tin, place the 24 dough pieces in the bottom of each muffin cup, and gently press to cover the bottom and up the sides.
- Using a fork, poke some holes in the bottom of each cup.
- Using a basting brush, brush egg yolk over the pressed dough.
- In preheated oven, bake approx 20 minutes, or until the edges are golden.
- Allow cups to cool completely to room temperature.
- Add 1 teaspoon of pudding to each cup, and top with berries of your choice.
- To serve, lightly dust tops with powdered suger.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
