Weight Watchers Favorite Berry Tartlets Recipe
Weight Watchers Favorite Berry Tartlets Recipe.
A favorite mini dessert made with homemade crust, prepared vanilla pudding, low fat cream cheese, butter, egg yolk, and the berries of your choice.
Blueberries, Raspberries, Strawberries, Blackberries, any berry you like will work with this recipe.
Low calorie, Low carb, Low fat, and vegetarian.
Weight Watchers Points
MyWW Points: 2 Green Plan,
2 Smart Points.
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Weight Watchers Berry Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Berry Tartlets
Ingredients
- 1 cup all-purpose flour
- 1 tbsp cornstarch
- 2 tbsp sugar
- 1 pinch salt
- 4 tbsp low-fat cream cheese
- 2 tbsp unsalted butter diced
- 2 tbsp non-fat milk
- 1 egg yolk lightly beaten
- 2 snack cups (4oz) fat-free vanilla pudding
- 1½ cups berries (any combination)
- 2-3 tsp powdered sugar
Instructions
- Preheat oven at 350° F.
- Prepare a 24 cup non-stick mini muffin tin by spraying with non-stick cooking spray.
- In a food processor, add all-purpose flour, sugar, and cornstarch. Pulse to mix.
- Add butter, cream cheese, and milk. Pulse until fine crumbs form.
- Remove dough from food processor, form it into a ball, and knead dough a couple of times gently.
- Divide dough into 4 equal parts. Then divide each quarter into 6 pieces tablespoon sized. (24 total)
- In the prepared muffin tin, place the 24 dough pieces in the bottom of each muffin cup, and gently press to cover the bottom and up the sides.
- Using a fork, poke some holes in the bottom of each cup.
- Using a basting brush, brush egg yolk over the pressed dough.
- In preheated oven, bake approx 20 minutes, or until the edges are golden.
- Allow cups to cool completely to room temperature.
- Add 1 teaspoon of pudding to each cup, and top with berries of your choice.
- To serve, lightly dust tops with powdered suger.
Notes
Nutrition
You May Also Like:
- Healthy Homemade Chocolate Pudding
- Healthy Sambal Chicken Stir-Fry
- High Protein Low Calorie Meals to Try This Week
- Coconut Mango Shrimp for an Easy WW Dinner
- 21 High Protein Lunch Ideas To Keep You Energized
