Home » Weight Watchers Favorite Berry Tartlets

Weight Watchers Favorite Berry Tartlets

Weight Watchers Favorite Berry Tartlets Recipe



Weight Watchers Favorite Berry Tartlets Recipe.

A favorite mini dessert made with homemade crust, prepared vanilla pudding, low fat cream cheese, butter, egg yolk, and the berries of your choice.



Blueberries, Raspberries, Strawberries, Blackberries, any berry you like will work with this recipe.

Low calorie, Low carb, Low fat, and vegetarian.



MyWW Points: 2 Green Plan,
2 Smart Points.

We have more Weight Watchers Dessert Recipes here,

and more Weight Watchers Berry Recipes here!

Weight Watchers Favorite Berry Tartlets

We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.


Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.

This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!


Weight Watchers Favorite Berry Tartlets

Ingredients you will need:

Equipment you will need:

How to make Weight Watchers Berry Tartlets:

  1. Preheat oven at 350° F.
  2. Prepare a 24 cup non-stick mini muffin tin by spraying with non-stick cooking spray.
  3. In a food processor, add all-purpose flour, sugar, and cornstarch. Pulse to mix.
  4. Add butter, cream cheese, and milk. Pulse until fine crumbs form.
  5. Remove dough from food processor, form it into a ball, and knead dough a couple of times gently.
  6. Divide dough into 4 equal parts. Then divide each quarter into 6 pieces tablespoon sized. (24 total)
  7. In the prepared muffin tin, place the 24 dough pieces in the bottom of each muffin cup, and gently press to cover the bottom and up the sides.
  8. Using a fork, poke some holes in the bottom of each cup.
  9. Using a basting brush, brush egg yolk over the pressed dough.
  10. In preheated oven, bake approx 20 minutes, or until the edges are golden.
  11. Allow cups to cool completely to room temperature.
  12. Add 1 teaspoon of pudding to each cup, and top with berries of your choice.
  13. To serve, lightly dust tops with powdered suger.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Favorite Berry Tartlets

Weight Watchers Berry Tartlets

Nesting Lane
Weight Watchers Favorite Berry Tartlets Recipe. A favorite mini dessert made with homemade crust. Use your favorite berries, Blueberries, Raspberries, Strawberries, Blackberries, any berry you like will work with this recipe.
5 from 40 votes
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Dessert
Cuisine American
Servings 24

Ingredients
 

Instructions
 

  • Preheat oven at 350° F.
  • Prepare a 24 cup non-stick mini muffin tin by spraying with non-stick cooking spray.
  • In a food processor, add all-purpose flour, sugar, and cornstarch. Pulse to mix.
  • Add butter, cream cheese, and milk. Pulse until fine crumbs form.
  • Remove dough from food processor, form it into a ball, and knead dough a couple of times gently.
  • Divide dough into 4 equal parts. Then divide each quarter into 6 pieces tablespoon sized. (24 total)
  • In the prepared muffin tin, place the 24 dough pieces in the bottom of each muffin cup, and gently press to cover the bottom and up the sides.
  • Using a fork, poke some holes in the bottom of each cup.
  • Using a basting brush, brush egg yolk over the pressed dough.
  • In preheated oven, bake approx 20 minutes, or until the edges are golden.
  • Allow cups to cool completely to room temperature.
  • Add 1 teaspoon of pudding to each cup, and top with berries of your choice.
  • To serve, lightly dust tops with powdered suger.

Notes

MyWW Points: 2 Green Plan
2 WW Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Serving: 12gCalories: 43.5kcalCarbohydrates: 5.7gProtein: 0.9gFat: 1.9gSaturated Fat: 1.1gCholesterol: 11.7mgSodium: 15.5mgFiber: 0.1gSugar: 1.4g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

You May Also Like:


Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.

Check out the Portion Control Serving Utensil Set today! See Details Here!


Weight Watchers Favorite Berry Tartlets



Not interested in Healthy Recipes? Check out our sister site, Nesting Lane Indulge

Nesting Lane Indulge

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*