Weight Watchers Lime Strawberry Sorbet Recipe
Weight Watchers Lime Strawberry Sorbet Recipe.
A refreshing dessert made with fresh strawberries, lime juice, lime zest, sugar, and water.
Better than ice cream, you can easily make this treat using a food processor, and an ice cream machine.
You will only spend 15 minutes make it, and then you just have to wait 6 hours while it freezes. Vegan, Gluten Free, Vegetarian, Fat Free, and Lactose free.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 WW Smart Points.
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Weight Watchers Ice Cream Machine Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
- Don’t have a Food Processor, or an Ice Cream Machine? These are the ones we use, and recommend:
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Lime Strawberry Sorbet
Ingredients
- 2 cups water
- 2 slices (3 inch) lime zest
- ½ cup sugar
- 3 tbsp lime juice
- 5½ cups fresh strawberries
Instructions
- Heat a saucepan over medium heat, add water, lime zest, and sugar.
- Bring to a boil while stirring, reduce heat, simmer for 5 minutes.
- Take pan off heat, and allow to cool for 5 minutes.
- Remove lime zest, and discard it.
- Add lime juice and stir to mix well.
- In a food processor, add 3½ cups of the strawberries, and 3½ cups of the sugar mix. Puree.
- Add pureed strawberry/sugar mix into the rest of the sugar mix. Stir to mix well.
- Using a fine mesh colander and a medium sized mixing bowl, strain strawberry mix into the bowl. Discard the fruit pieces left in the colander.
- Cover with plastic wrap and place in refrigerator for 2 hour to overnight.
- Place sorbet in an ice cream maker and process according to the manufacturer's instructions.
- Place sorbet in a freezer safe container, and freeze for 2 to 6 hours or until sorbet is frozen and firm.
- Slice the rest of the strawberries and serve with the sorbet. Makes 8 servings.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
