Weight Watchers Lime Strawberry Sorbet Recipe
Weight Watchers Lime Strawberry Sorbet Recipe.
A refreshing dessert made with fresh strawberries, lime juice, lime zest, sugar, and water.
Better than ice cream, you can easily make this treat using a food processor, and an ice cream machine.
You will only spend 15 minutes make it, and then you just have to wait 6 hours while it freezes. Vegan, Gluten Free, Vegetarian, Fat Free, and Lactose free.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 WW Smart Points.
Related Recipes
We have more Weight Watchers Dessert Recipes here,
and more Weight Watchers Ice Cream Machine Recipes here!
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
- Don’t have a Food Processor, or an Ice Cream Machine? These are the ones we use, and recommend:
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Don’t have an Ice Cream Machine? This is the one we use, and recommend:
This Ice Cream maker is super easy to use! You can make your own ice cream, sorbet, frozen yogurt, sherbet, or Gelato in just 25 minutes.
The flavor options are endless, so you can get creative and experiment to find your favorites!
Have homemade ice cream any time!
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Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Lime Strawberry Sorbet
Ingredients
- 2 cups water
- 2 slices (3 inch) lime zest
- ½ cup sugar
- 3 tbsp lime juice
- 5½ cups fresh strawberries
Instructions
- Heat a saucepan over medium heat, add water, lime zest, and sugar.
- Bring to a boil while stirring, reduce heat, simmer for 5 minutes.
- Take pan off heat, and allow to cool for 5 minutes.
- Remove lime zest, and discard it.
- Add lime juice and stir to mix well.
- In a food processor, add 3½ cups of the strawberries, and 3½ cups of the sugar mix. Puree.
- Add pureed strawberry/sugar mix into the rest of the sugar mix. Stir to mix well.
- Using a fine mesh colander and a medium sized mixing bowl, strain strawberry mix into the bowl. Discard the fruit pieces left in the colander.
- Cover with plastic wrap and place in refrigerator for 2 hour to overnight.
- Place sorbet in an ice cream maker and process according to the manufacturer's instructions.
- Place sorbet in a freezer safe container, and freeze for 2 to 6 hours or until sorbet is frozen and firm.
- Slice the rest of the strawberries and serve with the sorbet. Makes 8 servings.
Notes
Nutrition
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