Weight Watchers Best Grilled Chicken Recipe
Weight Watchers Best Grilled Chicken Recipe. Boneless, skinless chicken breast marinated with a mix of cider vinegar, mustard, garlic, lime and lemon juices, brown sugar, and olive oil.
This easy grill recipe is perfect for a summer dinner.
31 minute combined prep and cook time, and marinate overnight.
***Note: The points and nutritional values per serving are calculated using all of the marinade since it isn’t possible to calculate marinade by serving accurately. So, the nutrition and points will be less in reality. I feel it’s better to show too many points than too few. Use your judgement on the points values.
Weight Watchers Points
MyWW Points: 9 Blue Plan and 11 Green Plan.
9 WW Freestyle Points and 11 Smart Points.
Related Recipes
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Grill Recipes here,
and more Weight Watchers Dinner Recipes here!
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We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
- Don’t have an Outdoor Grill? Check out this Indoor Grill!
Hamilton Beach Electric Indoor Searing Grill
Check it out here!
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
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Weight Watchers Best Grilled Chicken
Ingredients
- ¼ cup cider vinegar
- ½ lemon juiced
- ½ lime juiced
- 3 tbsp prepared coarse-ground mustard
- ½ cup brown sugar
- 3 clove garlic peeled and minced
- 1½ tsp salt
- ground black pepper to taste
- 6 tbsp olive oil
- 6 boneless skinless chicken breast
Instructions
For the Marinade:
- In a large, glass, mixing bowl, add cider vinegar, lemon juice, lime juice, mustard, brown sugar, garlic, salt, and pepper. Mix well.
- Using a wire whisk, whisk in olive oil.
- Place chicken breasts in marinade, turn to coat, cover with plastic wrap, and place in the refrigerator to marinate a minimum of 8 hours, or overnight.
For the Chicken:
- Preheat the outdoor grill to high heat.
- Prepare grill by lightly oiling the grate.
- On prepared grill, add chicken and cook for 6 – 8 minutes, flip and cook another 6 – 8 minutes on the other side, or cook until the chicken is no longer pink inside, and the juices run clear.
- Discard the marinade.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
