Weight Watchers Maple Glazed Doughnuts with Bacon Recipe
Weight Watchers Maple Glazed Doughnuts with Bacon Recipe. Who says you can’t enjoy a delicious doughnut while still sticking to your healthy eating habits?
These quick and easy Weight Watchers Maple Glazed Doughnuts with Bacon are the perfect solution!
They’re baked, not fried, and made with healthier ingredients like applesauce and whole wheat flour, so you can indulge in a sweet treat without feeling guilty. And trust us, you won’t even miss the extra calories.
These doughnuts are light, fluffy, and topped with a sweet maple glaze and crispy bacon. The combination of sweet and salty is heavenly.
This recipe is perfect for a weekend brunch or a mid-day snack, and it’s so easy to follow.
Whether you’re a seasoned baker or a beginner, you can’t go wrong with this recipe. And, the best part? You won’t have to sacrifice taste for health.
The maple glaze adds the perfect amount of sweetness and the bacon adds a satisfying salty crunch.
So, whether you’re trying to stick to a healthier diet or just looking for a delicious treat, these donuts are sure to hit the spot.
Give them a try and see for yourself! Your taste buds will thank you.
Weight Watchers Points
4 Points (2022/2023 Plan)
MyWW Points: 5 Green Plan
5 WW Smart Points
Related Recipes
Weight Watchers Baked Cider Donuts
Weight Watchers Pumpkin Spice Donuts
Weight Watchers Cinnamon Muffins
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Maple Glazed Doughnuts with Bacon
Ingredients
- nonstick cooking spray
- 1 cup whole wheat pastry flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- ⅔ cup unsweetened applesauce
- 2 tablespoon maple syrup divided
- 1 teaspoon vanilla extract
- 1 large egg
- ¼ cup powdered sugar
- 1 slice center cut bacon cooked crisp
Instructions
- Preheat the oven to 375°F.
- Prepare the 6-slot silicone doughnut pan by lightly spraying it with nonstick spray.
- In a medium bowl, mix together the flour, baking powder, and salt.
- In a separate medium bowl, whisk the applesauce, 1 tbsp syrup, vanilla, and egg.
- Combine the applesauce mixture with the flour mixture until well blended.
- Pour the batter into a medium zip-top plastic bag.
- Cut a small hole at the bottom corner of the bag, and pipe the batter evenly into the prepared pan, smoothing the top.
- Bake for 15 minutes or until a wooden pick inserted in the center comes out clean.
- Let the doughnuts cool in the pan for 2 minutes before removing them.
- Combine the powdered sugar and remaining 1 tbsp syrup in a small bowl.
- Gradually add water, ¼ tsp at a time, to reach a desired glaze consistency.
- Dip the tops of the doughnuts into the glaze, and then place them onto a plate, sprinkled evenly with bacon.
- Allow the glaze to set before serving.
Notes
Nutrition
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