Weight Watchers Roasted Pumpkin Seeds Recipe
Weight Watchers Roasted Pumpkin Seeds Recipe
An easy 3 ingredient Fall recipe with butter and salt.
A great use for leftover pumpkin seeds!
Weight Watchers Points
MyWW Points: 3 Green Plan
3 WW Smart Points.
Related Recipes
We have more Weight Watchers Pumpkin Recipes here,
more Vegetarian Weight Watchers Recipes here,
and more Weight Watchers Snack Recipes here!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Weight Watchers Roasted Pumpkin Seeds
Equipment
Ingredients
- 1½ cups raw whole pumpkin seeds
- 1 pinch salt
- 2 tsp butter melted
Instructions
- Preheat the oven to 300° F
- In a mixing bowl, add pumpkin seeds, salt, and melted butter.
- Toss to coat.
- On a large baking sheet, add pumpkin seeds in a single layer.
- Bake in preheated oven, stirring every so often, for approx 45 minutes (or until golden)
Notes
Nutrition
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
