Weight Watchers Mushroom Rice Pilaf Recipe
Weight Watchers Mushroom Rice Pilaf with Hazelnut, butter, long-grain rice, orzo pasta, onion, celery, chicken broth, parsley, and marjoram.
A delicious side dish recipe with 256 calories.
8 WW Freestyle Points and 9 Smart Points
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and more Weight Watchers Rice Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Mushroom Rice Pilaf
Equipment
Ingredients
- ¼ cup butter
- ½ cup uncooked long-grain rice
- ¼ cup uncooked orzo pasta
- ½ cup fresh mushrooms sliced
- ½ cup onion chopped
- ¼ cup celery minced
- 2 cups chicken broth
- 2 tbsp fresh parsley chopped
- ¼ tsp dried marjoram
- ¼ tsp ground black pepper
- ½ cup toasted hazlenuts chopped
Instructions
- Place a large skillet over medium-low heat. Melt butter, then saute rice, orzo, mushrooms, onion, and celery. Stir constantly until rice is lightly browned.
- Mix in chicken broth, parsley, marjoram, pepper, and hazelnuts. Bring to a boil, then reduce heat to low, cover skillet, and allow to simmer 15 minutes. Remove from heat and let stand 10 minutes before serving.
Notes
Nutrition
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