Weight Watchers Balsamic and Herb Chicken Recipe
Weight Watchers Balsamic and Herb Chicken Recipe.
An easy grilled chicken recipe with Dijon mustard, Balsamic vinegar, Extra-virgin olive oil, herbes de Provence, garlic powder, onion powder, salt, pepper, and boneless, skinless chicken breast.
You will make a super easy marinade, and break out the grill for this tasty dinner.
Just 45 minutes including the marinating time.
Low carb and 256 calories.
Weight Watchers Points
MyWW Points 6 Green Plan,
6 Smart Points.
Related Recipes
We have more Weight Watchers Chicken Recipes here,
more Weight Watchers Grill Recipes here,
and more Weight Watchers Dinner Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Don’t have an Outdoor Grill? Check out this Indoor Grill!
Hamilton Beach Electric Indoor Searing Grill
Check it out here!
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Balsamic and Herb Chicken
Ingredients
- 2 tsp dijon mustard
- 1 tbsp balsamic vinegar
- ¼ cup extra virgin olive oil
- 2 tsp herbes de provence
- 1 tsp garlic powder
- 1 tsp onion powder
- pinch salt
- pinch ground black pepper
- 4 boneless skinless chicken breast
Instructions
- For the marinade: In a small mixing bowl, add dijon mustard, balsamic vinegar, olive oil, herbes de Provence, garlic powder, onion powder, salt and pepper. Stir to mix well.
- In a zip lock bag, add chicken, then add the prepared marinade.
- Securely seal the zip lock bag and gently shake to fully coat the chicken.
- Place the bag in the refrigerator for approx 20 minutes to marinate.
- Preheat grill to medium and oil grate well.
- Remove the chicken from the marinade and pat with paper towels to remove extra marinade.
- Place chicken on the preheated grill and grill for approx 7 to 8 minutes on each side, or until chicken is fully cooked and the juices run clear.
- Place cooked chicken on a plate and cover with aluminum foil for 5 minutes to rest before serving.
Notes
Nutrition
You May Also Like:
- 25 Deliciously Healthy Cinco de Mayo Recipes You Can’t Miss!
- Chinese Chicken Legs So Good, You Won’t Believe They’re WW Friendly
- 25 Lightning-Fast Recipes for a Healthier You!
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
Loved this recipe. I think next time I’ll add honey to the marinade and when I take it off the grill I’ll put a little Parmesan when it is resting.