Angel Food Candy Recipe with Weight Watchers Points
Angel Food Candy Recipe with Weight Watchers Points.
This dessert recipe is not WW friendly, but there was a request for the recipe, so I am adding the points.
This light Candy is sugary and delicious.
It’s easy to make, but takes a little bit of time.
It’s just a lot of stirring, as with most candy recipes.
Break out the double boiler and the candy thermometer, and enjoy this sweet treat!
A great Holiday, or Christmas Dessert when you don’t want Cookies!
Weight Watchers Points
6 WW Smart Points (Green Plan)
Related Recipes
We have more Weight Watchers Chocolate Recipes here,
more Weight Watchers Dessert Recipes here,
and more Weight Watchers Holiday Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
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Angel Food Candy
Equipment
Ingredients
- 1 cup dark corn syrup
- 1 tbsp vinegar
- 1 cup sugar
- 1 tbsp baking soda
- 1 pound chocolate confectioners' coating
Instructions
- Prepare a 9 x 13 baking dish by coating with butter.
- Over medium heat and using a medium sized saucepan, add corn syrup, vinegar, and sugar.
- Stir continuously until the sugar is dissolved.
- Continue cooking without stirring until a candy thermometer reads 300° to 310°.
- Remove the pan off of the heat.
- In the prepared baking dish, pour the hot liquid. Don't spread it out, it won't fill the pan.
- Allow to fully cool.
- Break the cooled candy into pieces (bite-sized or whatever size you prefer).
- Using a double boiler, add chocolate coating. Stir often until the chocolate melts and is smooth.
- Dip the candy pieces in the melted chocolate and place on waxed paper to set.
- Store candy in an airtight container.
Notes
Nutrition
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