Angel Food Candy Recipe with Weight Watchers Points
Angel Food Candy Recipe with Weight Watchers Points.
This dessert recipe is not WW friendly, but there was a request for the recipe, so I am adding the points.
This light Candy is sugary and delicious.
It’s easy to make, but takes a little bit of time.
It’s just a lot of stirring, as with most candy recipes.
Break out the double boiler and the candy thermometer, and enjoy this sweet treat!
A great Holiday, or Christmas Dessert when you don’t want Cookies!
Weight Watchers Points
6 WW Smart Points (Green Plan)
Related Recipes
We have more Weight Watchers Chocolate Recipes here,
more Weight Watchers Dessert Recipes here,
and more Weight Watchers Holiday Recipes here!
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Angel Food Candy
Equipment
Ingredients
- 1 cup dark corn syrup
- 1 tbsp vinegar
- 1 cup sugar
- 1 tbsp baking soda
- 1 pound chocolate confectioners' coating
Instructions
- Prepare a 9 x 13 baking dish by coating with butter.
- Over medium heat and using a medium sized saucepan, add corn syrup, vinegar, and sugar.
- Stir continuously until the sugar is dissolved.
- Continue cooking without stirring until a candy thermometer reads 300° to 310°.
- Remove the pan off of the heat.
- In the prepared baking dish, pour the hot liquid. Don't spread it out, it won't fill the pan.
- Allow to fully cool.
- Break the cooled candy into pieces (bite-sized or whatever size you prefer).
- Using a double boiler, add chocolate coating. Stir often until the chocolate melts and is smooth.
- Dip the candy pieces in the melted chocolate and place on waxed paper to set.
- Store candy in an airtight container.
Notes
Nutrition
You May Also Like:
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- Weight Watchers Penne Pasta with Meat Sauce
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
