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Best Weight Watchers Coq Au Vin

Best Weight Watchers Coq Au Vin Recipe



Best Weight Watchers Coq Au Vin Recipe. This elegant. French dinner is delicious and WW Friendly.

To make this dish you will need red wine, thyme, bay leaves, skinless chicken thighs, carrots, mushrooms, onions, Canadian bacon, garlic, tomato paste, pearl onions, chicken broth, and flour.

This marinated chicken is juicy and the vegetables are tender and tasty.

Closeup of Best Weight Watchers Coq Au Vin in a silver pot sitting on linen fabric.

What is Coq Au Vin


Coq au vin is a French dish consisting of chicken cooked in red wine. The wine not only adds flavor to the dish, but also helps to tenderize the chicken.

In addition, Coq au vin typically includes mushrooms, carrots, and onions, which all work together to create a rich and flavorful sauce.

While the dish may seem complicated, it is actually fairly easy to prepare. The key is to allow enough time for the chicken to marinate in the wine so that it absorbs all of the flavors.

When done correctly, Coq au vin is a truly delicious and elegant dish.

Weight Watchers Points


MyWW Points: 7 Green Plan
7 WW Smart Points

Personal Points will vary based on your individual plan.

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We add new recipes almost every day, so check back often!

We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?

Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.

Featured Ingredients

Tomato Paste


Tomato paste is a thick, red paste that is made from tomatoes. It is commonly used as a base for sauces, stews, and soups.

Tomato paste is also a traditional ingredient in many Italian recipes. The paste is made by cooking tomatoes for a long period of time, until they break down into a thick pulp.

The pulp is then strained to remove the seeds and skins. Finally, the pulp is cooked again to concentrate the flavor and achieve the desired thickness.

Tomato paste in a small white bowl with a white spoon next to it. Fresh, whole tomatoes next to it, sitting on a dark, slate surface.

Bay Leaves


Bay leaves have a slightly bitter, astringent flavor and are most commonly used to add flavor to soups, stews, and braises.

The leaves can be fresh or dried, but they should be removed before eating because they can be rather tough.

Bay leaves in a wooden bowl sitting on a rustic wooden surface.
Bay Leaves

What to serve with


Weight Watchers Au Gratin Potatoes
The rich, creamy, cheesy sauce make it a comfort food that is sure to please everyone at the table.

Weight Watchers Tempura Asparagus
Tempura asparagus is a simple and delicious dish that makes a great appetizer or side dish.

Best Weight Watchers Southern Biscuits
You will need flour, baking powder, baking soda, salt, butter, shortening, and buttermilk to make these tasty biscuits.

WW Air Fryer Hasselback Potatoes
These potatoes are air fried instead of baked, so you can use non-stick cooking spray instead of butter, which means they are low in fat.

Simple Weight Watchers Instant Pot® Brussels Sprouts
It’s low in points and full of flavor, these Brussels sprouts are perfect for any occasion.

Weight Watchers French Bread Rolls
Made from scratch with yeast, sugar, vegetable oil, salt, and bread flour.


Overhead view of Best Weight Watchers Coq Au Vin in a silver pot, sitting on a linen fabric with a wooden spoon next to it.


If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.

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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Closeup overhead view of Best Weight Watchers Coq Au Vin in a dutch oven.

Best Weight Watchers Coq Au Vin

Nesting Lane
Best Weight Watchers Coq Au Vin Recipe. This elegant, French dinner is delicious and WW Friendly.
5 from 1 vote
Prep Time 15 mins
Cook Time 1 hr 35 mins
Marinate 8 hrs
Total Time 9 hrs 50 mins
Course Main Course
Cuisine French
Servings 8

Ingredients
 

Instructions
 

  • In a large mixing bowl, add red wine, fresh thyme, and bay leaves. Stir to mix well.
  • In the mixture, add the chicken thighs, turning to coat well.
  • Cover mixing bowl, and place in the refrigerator for 8 to 24 hours.
  • Take the chicken out of the marinade, and reserve the marinade for later.
  • Using paper towels, pat the chicken dry.
  • In a dutch oven add olive oil, and place over medium/high heat.
  • Season the chicken with ½ teaspoon of salt, and ½ teaspoon of black pepper.
  • In the dutch oven, add the chicken and cook approximately 4 minutes per side, or until browned.
  • Place the chicken on a plate and set aside for later.
  • In the dutch oven, add carrots, fresh mushrooms, onions and Canadian bacon. Cook 8 minutes, stirring occasionally.
  • In the dutch oven, add garlic and tomato paste. cook for 1 minute.
  • In the dutch oven, add the reserved marinade, and bring to a boil.
  • Scrape the browned pieces from the bottom of the dutch oven to incorporate.
  • Cover and cook approximately 12 – 15 minutes, or until the liquid has reduced by about half.
  • Add in the chicken, pearl onions, ¾ teaspoon salt, and ½ teaspoon black pepper.
  • Reduce heat to low, cover, and simmer, stirring occasionally for approximately 1 hour, or until the chicken is tender, fully cooked, and no longer pink inside.
  • In a small mixing bowl, add low-sodium chicken broth. Using a wire whisk, whisk in the flour approximately 2 minutes, or until dissolved and thickened.
  • Using tongs, remove the chicken and place on a plate.
  • Stir in the chicken broth and flour mixture into the dutch oven. Stir frequently and cook approximately 2 minutes, or until the sauce has thickened.
  • Place the chicken back in the dutch oven and turn to coat well.
  • Remove and discard the bay leaves, and thyme sprigs.

Notes

Serving Size: 1 chicken thigh and ½ cup sauce
MyWW Points: 7 Green Plan
7 WW Smart Points
Personal Points will vary based on your individual plan.
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 272kcalCarbohydrates: 12gProtein: 24gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 102mgSodium: 592mgPotassium: 662mgFiber: 2gSugar: 4gVitamin A: 4094IUVitamin C: 7mgCalcium: 44mgIron: 2mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!


Graphic for Pinterest of Best Weight Watchers Coq Au Vin Recipe.

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