Weight Watchers Crispy Chicken Thighs Recipe
Weight Watchers Crispy Chicken Thighs Recipe.
An easy dinner recipe that’s low carb, and gluten free.
Seasoned with oregano, onion salt, garlic salt, pepper, paprika, and thyme.
A 10 minute prep time for an easy meal.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points
Related Recipes
We have more Weight Watchers Chicken Recipes here,
and more Weight Watchers Dinner Recipes here!
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Crispy Chicken Thighs
Ingredients
- Pam cooking spray
- 8 bone-in chicken thighs with skin
- ¼ tsp dried oregano
- ¼ tsp onion salt
- ¼ tsp garlic salt
- ¼ tsp ground black pepper
- ¼ tsp paprika
- ¼ tsp ground thyme
Instructions
- Preheat the oven to 350° F
- Prepare a baking sheet by lining with aluminum foil, and spraying the foil with cooking spray.
- Place the chicken on prepared baking sheet.
- In a small mixing bowl add oregano, onion salt, garlic salt, pepper, paprika, and thyme. Stir to mix well.
- Season the chicken by sprinkling the seasoning mix liberally all over.
- In the preheated oven, bake chicken approx 1 hour or until juices run clear, and the skin is crispy, and instant-read thermometer inserted next to the bone reads 165° F
Notes
Nutrition
You May Also Like:
- Chinese Chicken Legs So Good, You Won’t Believe They’re WW Friendly
- 25 Lightning-Fast Recipes for a Healthier You!
- Quick and Easy Italian Fish Fillets
- Stovetop Stuffed Bell Peppers
- Lighter Pecan Brownies
