Weight Watchers Crispy Chicken Thighs Recipe
Weight Watchers Crispy Chicken Thighs Recipe.
An easy dinner recipe that’s low carb, and gluten free.
Seasoned with oregano, onion salt, garlic salt, pepper, paprika, and thyme.
A 10 minute prep time for an easy meal.
Weight Watchers Points
MyWW Points: 5 Green Plan,
5 Smart Points
Related Recipes
We have more Weight Watchers Chicken Recipes here,
and more Weight Watchers Dinner Recipes here!
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Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Crispy Chicken Thighs
Ingredients
- Pam cooking spray
- 8 bone-in chicken thighs with skin
- ยผ tsp dried oregano
- ยผ tsp onion salt
- ยผ tsp garlic salt
- ยผ tsp ground black pepper
- ยผ tsp paprika
- ยผ tsp ground thyme
Instructions
- Preheat the oven to 350ยฐ F
- Prepare a baking sheet by lining with aluminum foil, and spraying the foil with cooking spray.
- Place the chicken on prepared baking sheet.
- In a small mixing bowl add oregano, onion salt, garlic salt, pepper, paprika, and thyme. Stir to mix well.
- Season the chicken by sprinkling the seasoning mix liberally all over.
- In the preheated oven, bake chicken approx 1 hour or until juices run clear, and the skin is crispy, and instant-read thermometer inserted next to the bone reads 165ยฐ F
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
