Easy Weight Watchers Coconut Curry Sauce Recipe
Weight Watchers Coconut Curry Sauce Recipe.
Curry sauce is one of the most versatile sauces you can make. It has a flavor that’s both spicy and sweet at the same time.
To make this sauce you will need, garlic, ginger, Thai red curry paste, coriander, cumin, coconut milk, brown sugar, fish sauce, and salt. Serve on your favorite protein, or vegetables.
Curry sauce can be used to spice up all kinds of dishes. Whether you’re looking to add some kick to a stir-fry or make an epic Indian feast, curry sauce is sure to become one of your go-to ingredients.
There’s no end to the possibilities with curry sauce!
Weight Watchers Points
4 Points (2022/2023 Plan)
MyWW Points:: 3 Green Plan
3 WW Smart Points
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Weight Watchers Coconut Curry Sauce
Equipment
Ingredients
- 2 teaspoon canola oil
- 1 clove garlic minced
- 1 tablespoon fresh ginger grated
- 1½ teaspoon Thai red curry paste
- ½ teaspoon ground coriander
- ¼ teaspoon ground cumin
- 1½ cups light coconut milk
- 1½ tablespoon light brown sugar packed
- 1 tablespoon fish sauce
- ¼ teaspoon salt
Instructions
- Place a small saucepan over medium/high heat.
- In the saucepan, add canola oil.
- Add in minced garlic and fresh ginger. Cook approximately 30 seconds, or until fragrant.
- Add in Thai red curry paste, ground coriander, and ground cumin. Cook another 30 seconds.
- Add light coconut milk, and stir to mix.
- Stir in light brown sugar, fish sauce, and salt.
- Reduce the heat to medium, stir often and cook approximately 6 – 8 minutes, or until it just starts to simmer.
- Take off heat.
Notes
3 WW Smart Points We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
Nutrition
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