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Weight Watchers Curried Rice and Shrimp

Weight Watchers Curried Rice and Shrimp Recipe



Weight Watchers Curried Rice and Shrimp Recipe. A delicious, spicy meal that’s made with olive oil, carrots, onion, curry powder, garlic, water, long-grain white rice, salt, pepper, shrimp, and fresh basil.

This one skillet meal is full of flavor and easy to make.

MyWW Points: 9 Green Plan,
9 Smart Points.

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and more Weight Watchers Dinner Recipes here!

Closeup of Weight Watchers Curried Rice and Shrimp  on a white plate.

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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Ingredients you will need

Equipment you will need

Large Skillet

How to make

  1. Place a large skillet over medium heat.
  2. Add olive oil, and heat.
  3. Add carrots and onions. Cook, stirring often, approximately 6 – 8 minutes, or until the onions become soft.
  4. Add curry powder and garlic. Stir and cook approximately 2 minutes, or until fragrant.
  5. Add water, rice, ½ teaspoon salt, and ½ teaspoon pepper.
  6. Bring to a boil, reduce heat to medium/low, cover, and simmer 15 minutes.
  7. Prepare shrimp by seasoning with ½ teaspoon salt, and ¼ teaspoon pepper.
  8. In the skillet, press the shrimp down into the still cooking rice.
  9. Cover and cook approximately 4 – 5 minutes, or until the shrimp become opaque.
  10. Add basil and fold in.
  11. Serve immediately.


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If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.

Weight Watchers Curried Rice and Shrimp Recipe

Weight Watchers Curried Rice and Shrimp

Nesting Lane
Weight Watchers Curried Rice and Shrimp Recipe. A delicious, spicy meal. This one skillet meal is full of flavor and easy to make.
5 from 1 vote
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine Indian
Servings 4

Equipment

Ingredients
 

Instructions
 

  • Place a large skillet over medium heat.
  • Add olive oil, and heat.
  • Add carrots and onions. Cook, stirring often, approximately 6 – 8 minutes, or until the onions become soft.
  • Add curry powder and garlic. Stir and cook approximately 2 minutes, or until fragrant.
  • Add water, rice, ½ teaspoon salt, and ½ teaspoon pepper.
  • Bring to a boil, reduce heat to medium/low, cover, and simmer 15 minutes.
  • Prepare shrimp by seasoning with ½ teaspoon salt, and ¼ teaspoon pepper.
  • In the skillet, press the shrimp down into the still cooking rice.
  • Cover and cook approximately 4 – 5 minutes, or until the shrimp become opaque.
  • Add basil and fold in.
  • Serve immediately.

Notes

MyWW Points: 9 Green Plan
9 Smart Points
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 354kcalFat: 5.7gSaturated Fat: 0.8gCholesterol: 214.9mgSodium: 991.1mgFiber: 2.5gSugar: 3.1g
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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