Weight Watchers Curried Rice and Shrimp Recipe
Weight Watchers Curried Rice and Shrimp Recipe. A delicious, spicy meal that’s made with olive oil, carrots, onion, curry powder, garlic, water, long-grain white rice, salt, pepper, shrimp, and fresh basil.
This one skillet meal is full of flavor and easy to make.
MyWW Points: 9 Green Plan,
9 Smart Points.
We have more Weight Watchers Seafood Recipes here,
and more Weight Watchers Dinner Recipes here!
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Curried Rice and Shrimp
Equipment
Ingredients
- 1 tablespoon olive oil
- 2 carrots chopped
- 1 large onion chopped
- 2 teaspoon curry powder
- 2 cloves garlic chopped
- 2½ cups water
- 1 cup long-grain white rice
- 1 teaspoon kosher salt
- ¾ teaspoon black pepper
- 1½ pounds large shrimp peeled and deveined
- ½ cup fresh basil
Instructions
- Place a large skillet over medium heat.
- Add olive oil, and heat.
- Add carrots and onions. Cook, stirring often, approximately 6 – 8 minutes, or until the onions become soft.
- Add curry powder and garlic. Stir and cook approximately 2 minutes, or until fragrant.
- Add water, rice, ½ teaspoon salt, and ½ teaspoon pepper.
- Bring to a boil, reduce heat to medium/low, cover, and simmer 15 minutes.
- Prepare shrimp by seasoning with ½ teaspoon salt, and ¼ teaspoon pepper.
- In the skillet, press the shrimp down into the still cooking rice.
- Cover and cook approximately 4 – 5 minutes, or until the shrimp become opaque.
- Add basil and fold in.
- Serve immediately.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
