Weight Watchers Turkey Burgers with Brie Cheese Recipe
Weight Watchers Turkey Burgers with Brie Cheese Recipe. Turkey burgers are a great way to change up your burger routine. The cranberries and brie cheese make these turkey burgers extra special, but the best part is they only take 32 minutes to prepare!
Turkey burgers are a delicious alternative to the traditional hamburger. They have a similar texture, but with an exciting twist of flavor because of all the spices and cranberries mixed in.
These burgers are also much healthier than beef burgers because they are lower in fat and calories!
This quick and easy recipe is great for leftover Thanksgiving turkey.
Made in the broiler, it only takes 12 minutes to cook, and with a 20 minute prep time, they’re ready in no time. Great a busy weeknight meal.
Made with garlic, ground turkey, brie cheese, dried cranberries, onion, ketchup, and rosemary.
Weight Watchers Points
MyWW Points: 3 Blue Plan and 5 Green Plan,
3 WW Freestyle Points and 5 Smart Points.
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We are not affiliated with Weight Watchers/WW in any way. Please consult a doctor before changing your eating habits.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
What to serve with
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Weight Watchers Turkey Burgers with Brie Cheese
- nonstick cooking spray as needed
- 1 slice sliced white bread torn into small pieces
- 3 tbsp boiling water
- 1 clove garlic minced
- 1 lb ground turkey
- 2 oz brie cheese cubed
- ¼ cup dried cranberries chopped
- ½ red onion chopped
- 2 tbsp ketchup
- 2 sprigs fresh rosemary chopped
- 1 pinch salt or to taste
- 1 pinch ground black pepper or to taste
- Prepare oven by moving the rack to 6 inches from the heating element.
- Preheat oven broiler to HIGH
- Prepare a broiler pan by spraying with non-stick cooking spray
- In a mixing bowl, add bread pieces, boiling water, and garlic.
- Using the back of a fork, smash to combine.
- Add in turkey, brie cheese, cranberries, onion, ketchup, rosemary, salt, and pepper.
- Using your hands, mix well.
- Divide into 6 equal parts.
- Form each part into a patty shape
- Place patties on prepared broiler pan, and place in broiler
- Broil for approximately 6 minutes, flip and broil another 6 minutes or until a instant read thermometer inserted into the center of the patty reads 165° F, and when pierced, the juices run clear.
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!