This quick and flavorful omelet is perfect for breakfast, brunch, or even dinner. It’s packed with all the good stuff—fresh veggies, zesty green chiles, and melty Mexican cheese, wrapped up in fluffy eggs.
Start by whisking up eggs and egg whites for a light base. Heat some olive oil in a pan, pour in the eggs, and let them set. Layer on chopped scallions, tomatoes, olives, green chiles, and a generous sprinkle of cheese. Fold it over once the cheese melts and the veggies are tender.
This omelet is a simple but delicious meal that’s ready in just minutes.
Weight Watchers Points
4 Points (2022/2024 Plan)
Why You’ll Love This Mouth-Watering Mexican Cheese Omelet
Flavor Explosion
This omelet packs a punch with its blend of fresh tomatoes, tangy olives, and zesty green chiles. The reduced-fat Mexican cheese melts perfectly, creating a delicious, gooey center that complements the veggies. Every bite is a burst of taste you’ll savor.
Easy Preparation
This recipe is simple and quick to prepare, making it perfect for busy mornings or a fast dinner. With just a few basic steps, you can have a delicious meal ready in minutes. The ingredients are easy to find, and the process is straightforward, so even beginner cooks can master this dish.
Health-Conscious Choice
Made with egg whites and reduced-fat cheese, this omelet is a lighter option that doesn’t skimp on flavor. It’s packed with protein and nutrients from the fresh vegetables, making it a smart choice for anyone wanting a tasty yet nutritious meal.
Family-Friendly
Kids and adults alike will enjoy this flavorful omelet. The mix of familiar ingredients and cheesy goodness makes it a hit with everyone. Plus, you can customize it to suit different tastes by adding or swapping out veggies.
Versatile Meal Option
Whether you’re having it for breakfast, brunch, or dinner, this omelet fits any time of the day. Pair it with a side salad, toast, or fresh fruit for a well-rounded meal. It’s also great for using up leftover vegetables, reducing waste and making meal planning easier.
Enjoy the deliciousness and simplicity of this Mouth-Watering Mexican Cheese Omelet any time you need a quick, tasty meal.
Tips and Tricks
Perfecting the Omelet Texture
For a fluffy omelet, whisk the eggs and egg whites thoroughly to incorporate air. Make sure your pan is heated evenly before adding the egg mixture to prevent sticking.
Ingredient Prep
Chop and prepare all your vegetables before you start cooking. This makes the cooking process smoother and ensures that everything is ready to go when you need it.
Cooking Evenly
Tilt the pan gently to ensure the egg mixture spreads out evenly across the surface. This helps the omelet cook uniformly and makes it easier to fold.
Adding Extra Flavor
Feel free to add your favorite herbs and spices to the egg mixture before cooking. A pinch of paprika or a sprinkle of fresh cilantro can add an extra layer of flavor to your omelet.
Serving Suggestions
Serve the omelet with a side of salsa or a dollop of sour cream for an extra kick. You can also pair it with whole-grain toast or a fresh fruit salad for a balanced meal.
Customizing the Recipe
Don’t hesitate to swap out ingredients based on what you have on hand. Bell peppers, spinach, or mushrooms make great additions or alternatives to the vegetables listed.
Storing Leftovers
If you have any leftovers, store them in an airtight container in the fridge. Reheat gently in a nonstick pan over low heat or in the microwave to enjoy the next day.
Related Recipes
Weight Watchers Vegetarian Omelet
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Weight Watchers Italian Omelet
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Mouthwatering Mexican Cheese Omelet
Ingredients
- 1 large egg
- 2 large egg whites
- salt to taste
- ground black pepper to taste
- ½ teaspoon olive oil
- 1 medium scallions finely chopped
- 1 small tomato seeded and diced
- 3 large olives sliced
- 1 tablespoon diced green chiles
- 2 tablespoon shredded reduced-fat Mexican cheese blend
Instructions
- In a small bowl, add the egg, egg whites, salt, and pepper.
- Using a wire whisk, mix well until just blended. Set aside.
- In a large, nonstick omelet pan, add the olive oil.
- Heat the oil over medium heat.
- Pour the egg mixture into the pan. Tilt the pan so the eggs cover the entire bottom.
- Cook without stirring until the bottom of the eggs starts to set, about 30 seconds.
- Evenly sprinkle the scallion, tomato, olives, green chiles, and cheese over the eggs.
- Cook the eggs, moving the pan back and forth over the heat, until fully cooked, about 3 to 4 minutes.
- Fold the omelet in half and serve.
Notes
Nutrition
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