For a smoothie that hits all the right notes, start with juicy strawberries and ripe mango.
The combination of these fruits brings that perfect balance of sweetness and brightness, blending together into a drink that’s as refreshing as it is satisfying.
With a splash of mango juice and a dollop of low-fat yogurt, this is a creamy, dreamy sip that’s ideal for kicking off your morning or as an afternoon pick-me-up.
Add a little honey to sweeten things up, and you’ve got a smoothie that’s as easy to make as it is delicious.
Weight Watchers Points
7 Points (2022/2024 Plan)
MyWW Points: 7 Blue Plan and 8 Green Plan
7 WW Freestyle Points and 8 Smart Points
Tips and Tricks
Blending
If your blender has trouble with fully frozen strawberries, let them defrost slightly before blending. This will make the process smoother and easier on your blender.
Customizing Sweetness
Adjust the sweetness to your taste by adding more or less honey. You can also try using a sugar substitute or agave syrup if you prefer.
Fresh vs. Frozen
Using fresh strawberries instead of frozen is fine. If you do, add a few ice cubes to the blender to keep your smoothie cold and refreshing.
Thickening
For a thicker smoothie, add a banana or a handful of oats. This will give your smoothie a creamy texture and make it more filling.
Extra Protein
Boost the protein content by adding a scoop of protein powder or a tablespoon of chia seeds. This makes your smoothie a more substantial meal option.
Related Recipes
Weight Watchers Peach Banana Smoothie
Weight Watchers Banana Chocolate Smoothie
Weight Watchers Fruit Smoothie
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Ultimate Strawberry Mango Smoothie
Ingredients
- 8 ounces unsweetened frozen strawberries
- ½ cup low-fat vanilla yogurt
- ½ cup mango fruit juice
- 1 tablespoon honey
Instructions
- Place the strawberries, yogurt, mango fruit juice, and honey in a blender.
- Blend on high for 1 to 2 minutes until smooth.
- Pour the smoothie into a glass and serve.
Tips:
- If your blender has trouble with fully frozen strawberries, let them defrost slightly before blending.
- You can use fresh strawberries instead of frozen. If you do, add some ice cubes to the blender before blending to keep the smoothie cold.
Notes
Nutrition
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I’d never had mango before so I was skeptical, but I really liked it! I’ve made it twice already and will make it again! Thanks!