Home » Chocolate Yogurt Popsicles You Won’t Believe Are WW Friendly

Chocolate Yogurt Popsicles You Won’t Believe Are WW Friendly


Creamy Chocolate Yogurt Popsicles You Won’t Believe Are WW Friendly. The perfect Summer dessert for chocolate lovers!

To make these Popsicle you will only need four simple ingredients: unsweetened chocolate almond milk, semisweet chocolate chips, fat-free plain Greek yogurt, and pure vanilla extract. That’s it!

Enjoy these pops as a refreshing treat on a hot day or as a quick dessert after dinner. The rich chocolate taste and creamy yogurt make a delicious combination that’s hard to resist.

They’re also great for parties, picnics, or just to have on hand when you want something sweet.

These pops are a simple way to indulge in a chocolatey delight without any fuss. Perfect for chocolate lovers who want an easy, satisfying snack.

Weight Watchers Points

3 Points (2022/2024 Plan)

Close-up of creamy chocolate yogurt popsicles on wooden sticks arranged on a blue wooden board.

Tips and Tricks

Ingredient Tips

For a richer chocolate flavor, use dark chocolate chips instead of semisweet.

If you prefer a sweeter pop, add a tablespoon of honey or maple syrup to the mixture.

You can also substitute the chocolate almond milk with regular almond milk and add 2 tablespoons of unsweetened cocoa powder for a similar flavor.

Process Tips

Make sure the almond milk and chocolate mixture cools slightly before adding it to the yogurt to prevent curdling.

Whisk the mixture thoroughly to ensure a smooth texture without any lumps.

When pouring the mixture into molds, leave a little space at the top to allow for expansion as it freezes.

Substitutions

Use dairy-free yogurt if you need a vegan option.

You can also swap vanilla extract with almond extract for a different flavor twist.

If you don’t have chocolate almond milk, regular almond milk with added cocoa powder works well.

Storage Tips

Store the popsicles in the freezer for up to two weeks.

If you don’t have ice pop molds, use small paper cups and wooden sticks as an alternative. To prevent freezer burn, cover the tops of the molds or cups with plastic wrap.

Serving Tips

Run the molds under warm water for a few seconds to easily release the popsicles.

Garnish with a drizzle of melted chocolate or a sprinkle of crushed nuts before serving for an extra treat.

Related Recipes


Homemade Blueberry Cheesecake Popsicles (Weight Watchers)

Weight Watchers Raspberry Yogurt Popsicles

Creamy Weight Watchers Key Lime Popsicles


We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.

Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Two creamy chocolate yogurt popsicles on wooden sticks laid out on a blue wooden board


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Close-up of creamy chocolate yogurt popsicles on wooden sticks arranged on a blue wooden board.

Creamy Chocolate Yogurt Popsicles

Nesting Lane
Creamy Chocolate Yogurt Popsicles You Won't Believe Are WW Friendly. Delicious, healthy, and easy-to-make Summer dessert.
No ratings yet
Prep Time 5 minutes
Cook Time 10 minutes
Freeze 6 hours
Total Time 6 hours 15 minutes
Course Dessert
Cuisine American
Servings 12

Ingredients
 

Instructions
 

  • In a small saucepan, bring the almond milk to a simmer over medium-low heat.
  • Add the chocolate chips to the saucepan and increase the heat to medium.
  • Stir constantly until the chocolate chips melt completely.
  • Remove the saucepan from the heat and let the mixture cool for 5 minutes.
  • In a medium-sized mixing bowl, add the yogurt and vanilla extract.
  • Pour the cooled chocolate mixture into the bowl with the yogurt and vanilla.
  • Using a wire whisk, mix everything until smooth.
  • Place a fine-mesh sieve over a large bowl.
  • Strain the mixture through the sieve into the large bowl.
  • Divide the mixture evenly among 12 ice pop molds.
  • If the molds do not have tops with sticks, freeze the pops for 1 hour.
  • After 1 hour, insert wooden ice-pop sticks into the pops.
  • Freeze the pops for about 6 hours, or until they are completely frozen.

Notes

Make sure the almond milk and chocolate mixture cools slightly before adding it to the yogurt to prevent curdling.
3 Points (2022/2024 Plan)
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 94kcalCarbohydrates: 10gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 2mgSodium: 50mgPotassium: 90mgFiber: 1gSugar: 8gVitamin A: 6IUCalcium: 45mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane
Summer Dessert Creamy Chocolate Yogurt Popsicles text overlay. Three chocolate popsicles on wooden sticks placed on a blue wooden board.

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*