Weight Watchers Raspberry Yogurt Popsicles Recipe
Weight Watchers Raspberry Yogurt Popsicles Recipe a tasty and healthy snack perfect for warm summer days or when you want a guilt-free dessert.
These popsicles combine fresh raspberries, yogurt, and coconut milk for a delicious, low-calorie option to satisfy your sweet cravings.
The great flavor of these popsicles comes from the mix of ingredients.
Fresh raspberries add natural sweetness and antioxidants, yogurt provides creaminess and probiotics, and coconut milk creates a smooth texture with a tropical touch. Honey offers natural sweetness, chia seeds give a bit of crunch and fiber, and lemon zest and juice add a zesty kick.
These popsicles are not only tasty but also simple to prepare.
If you’re new to making frozen treats, don’t worry; it’s easy to create these popsicles. To ensure a smooth texture, use a good-quality food processor to combine all the ingredients well.
Weight Watchers Points
MyWW Points: 3 Blue Plan and 4 Green Plan
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Raspberry Yogurt Popsicles
- Mesh Sieve
- Wooden Craft Stick
- 3 cups fresh or frozen unsweetened raspberries thawed
- 1 ripe banana
- 6 ounces non-fat raspberry Greek yogurt
- ½ cup reduced fat coconut milk
- 3 tablespoon honey
- ½ teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon chia seeds optional
- Process the berries in a food processor until smooth.
- Over a medium bowl, place a fine-mesh sieve. Press the puréeinto a bowl to extract as much juice as possible. Remove the seeds.
- Process the raspberry purée, banana, yogurt, coconut milk,honey, chia seed, and lemon zest and juice in a food processor bowl untilsmooth.
- Divide the raspberry mixture evenly between 8 ice pop molds.
- Place the sticks in the center of the molds.
- Freeze for at least 4 hours, or until the mixture is firm.
- Dip the bottom of each mold in hot water for about 10seconds to loosen the ice pops before serving.
Yes, you can use alternatives like agave syrup, maple syrup, or your preferred low-calorie sweetener to adjust the sweetness.
Stored in an airtight container, these Raspberry Yogurt Popsicles can last up to 2 months in the freezer.
Yes, you can experiment with different fruits like strawberries, blueberries, or mangoes to create your own unique and delicious popsicles.
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
- Simple Weight Watchers Chicken Yakitori
- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!