Weight Watchers Raspberry Yogurt Popsicles Recipe
Weight Watchers Raspberry Yogurt Popsicles Recipe a tasty and easy snack perfect for warm summer days or when you want a guilt-free dessert.
These popsicles combine fresh raspberries, yogurt, and coconut milk for a delicious, low-calorie option to satisfy your sweet cravings.
The great flavor of these popsicles comes from the mix of ingredients.
Fresh raspberries add natural sweetness and antioxidants, yogurt provides creaminess and probiotics, and coconut milk creates a smooth texture with a tropical touch. Honey offers natural sweetness, chia seeds give a bit of crunch and fiber, and lemon zest and juice add a zesty kick.
These popsicles are not only tasty but also simple to prepare.
If you’re new to making frozen treats, don’t worry; it’s easy to create these popsicles. To ensure a smooth texture, use a good-quality food processor to combine all the ingredients well.
Weight Watchers Points
3 Points (2022/2023 Plan)
MyWW Points: 3 Blue Plan and 4 Green Plan
Related Recipes
Weight Watchers Chipotle Pineapple Popsicles
Weight Watchers Yogurt Fruit Popsicles
Creamy Weight Watchers Key Lime Popsicles
We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Raspberry Yogurt Popsicles
Equipment
- Mesh Sieve
- Wooden Craft Stick
Ingredients
- 3 cups fresh or frozen unsweetened raspberries thawed
- 1 ripe banana
- 6 ounces non-fat raspberry Greek yogurt
- ½ cup reduced fat coconut milk
- 3 tablespoon honey
- ½ teaspoon grated lemon zest
- 1 tablespoon fresh lemon juice
- 1 tablespoon chia seeds optional
Instructions
- Process the berries in a food processor until smooth.
- Over a medium bowl, place a fine-mesh sieve. Press the puréeinto a bowl to extract as much juice as possible. Remove the seeds.
- Process the raspberry purée, banana, yogurt, coconut milk,honey, chia seed, and lemon zest and juice in a food processor bowl untilsmooth.
- Divide the raspberry mixture evenly between 8 ice pop molds.
- Place the sticks in the center of the molds.
- Freeze for at least 4 hours, or until the mixture is firm.
To Serve:
- Dip the bottom of each mold in hot water for about 10seconds to loosen the ice pops before serving.
Notes
Nutrition
FAQs
Yes, you can use alternatives like agave syrup, maple syrup, or your preferred low-calorie sweetener to adjust the sweetness.
Stored in an airtight container, these Raspberry Yogurt Popsicles can last up to 2 months in the freezer.
Yes, you can experiment with different fruits like strawberries, blueberries, or mangoes to create your own unique and delicious popsicles.
You May Also Like:
- 37 Chicken Recipes for High Protein Meals
- High-Protein Crockpot Recipes for Busy Days
- High Protein Hamburger Vegetable Soup
- Crispy Baked Sweet Potato Wedges
- Rosemary Garlic Pork Tenderloin (WW Friendly)
