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Weight Watchers Raspberry Yogurt Popsicles

Weight Watchers Raspberry Yogurt Popsicles Recipe



Weight Watchers Raspberry Yogurt Popsicles Recipe a tasty and easy snack perfect for warm summer days or when you want a guilt-free dessert.

These popsicles combine fresh raspberries, yogurt, and coconut milk for a delicious, low-calorie option to satisfy your sweet cravings.

The great flavor of these popsicles comes from the mix of ingredients.

Fresh raspberries add natural sweetness and antioxidants, yogurt provides creaminess and probiotics, and coconut milk creates a smooth texture with a tropical touch. Honey offers natural sweetness, chia seeds give a bit of crunch and fiber, and lemon zest and juice add a zesty kick.

These popsicles are not only tasty but also simple to prepare.

If you’re new to making frozen treats, don’t worry; it’s easy to create these popsicles. To ensure a smooth texture, use a good-quality food processor to combine all the ingredients well.

Closeup of 3 Weight Watchers Raspberry Yogurt Popsicles with a few fresh raspberries around them.

Weight Watchers Points


3 Points (2022/2023 Plan)

MyWW Points: 3 Blue Plan and 4 Green Plan

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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares

Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.

Overhead view of 4 Weight Watchers Raspberry Yogurt Popsicles on a light rustic surface.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of 3 Weight Watchers Raspberry Yogurt Popsicles with a few fresh raspberries around them.

Weight Watchers Raspberry Yogurt Popsicles

Nesting Lane
Enjoy these delicious and refreshing Weight Watchers Raspberry Yogurt Popsicles, perfect for a guilt-free, refreshing treat on a hot day!
5 from 1 vote
Prep Time 15 minutes
Freeze 4 hours
Total Time 4 hours 15 minutes
Course Dessert
Cuisine American
Servings 8

Ingredients
 

  • 3 cups fresh or frozen unsweetened raspberries thawed
  • 1 ripe banana
  • 6 ounces non-fat raspberry Greek yogurt
  • ½ cup reduced fat coconut milk
  • 3 tablespoon honey
  • ½ teaspoon grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon chia seeds optional

Instructions
 

  • Process the berries in a food processor until smooth.
  • Over a medium bowl, place a fine-mesh sieve. Press the puréeinto a bowl to extract as much juice as possible. Remove the seeds.
  • Process the raspberry purée, banana, yogurt, coconut milk,honey, chia seed, and lemon zest and juice in a food processor bowl untilsmooth.
  • Divide the raspberry mixture evenly between 8 ice pop molds.
  • Place the sticks in the center of the molds.
  • Freeze for at least 4 hours, or until the mixture is firm.

To Serve:

  • Dip the bottom of each mold in hot water for about 10seconds to loosen the ice pops before serving.

Notes

3 Points
MyWW Points: 3 Blue Plan and 4 Green Plan
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.

Nutrition

Calories: 92kcalCarbohydrates: 17gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.1gTrans Fat: 0.004gCholesterol: 1mgSodium: 19mgPotassium: 163mgFiber: 4gSugar: 11gVitamin A: 26IUVitamin C: 14mgCalcium: 46mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

FAQs

Is it possible to replace honey with other sweeteners?

Yes, you can use alternatives like agave syrup, maple syrup, or your preferred low-calorie sweetener to adjust the sweetness.

How long do these popsicles last in the freezer?

Stored in an airtight container, these Raspberry Yogurt Popsicles can last up to 2 months in the freezer.

Are other fruits suitable for this recipe?

Yes, you can experiment with different fruits like strawberries, blueberries, or mangoes to create your own unique and delicious popsicles.

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