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Weight Watchers Chicken Patties (Freezer Friendly)

Weight Watchers Chicken Patties (Freezer Friendly) Recipe



Weight Watchers Chicken Patties (Freezer Friendly) Recipe, a nutritious and delicious meal that will help you stay on track with your healthy eating journey.

This recipe is perfect for anyone looking for a healthy meal that is both satisfying and easy to prepare.

The combination of eggplant, mushrooms, and chicken creates a unique and flavorful patty that is packed with protein and fiber.

These patties are also freezer-friendly, so you can make a big batch and have a quick and healthy meal ready whenever you need it.

Whether you’re following a specific diet or just looking to add some variety to your meal plan, these chicken patties are a must-try.

What’s great about these patties is that they can be enjoyed in a variety of ways. Serve them on a whole grain bun with your favorite toppings, wrap them in lettuce for a low-carb option, or enjoy them on their own as a side dish.

The possibilities are endless! The best part is that these patties are incredibly easy to make, so even if you’re short on time, you can still enjoy a healthy and satisfying meal.

So, whether you’re looking for a quick lunch or a healthy dinner option, give them a try!


Closeup of a pile of Weight Watchers Chicken Pattie.

Weight Watchers Points


0 Points (2022/2023 Plan)

MyWW Points: 0 Blue Plan and 5 Green Plan


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We are not affiliated with Weight Watchers/WW in any way.
Double check points on the official calculator.

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A pile of Weight Watchers Chicken Patties in a black bowl.


Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.

Closeup of a pile of Weight Watchers Chicken Pattie.

Weight Watchers Chicken Patties (Freezer Friendly)

Nesting Lane
These freezer-friendly patties are easy to prepare and make a perfect meal for those following a healthy diet. Get creative with your toppings and enjoy a delicious, guilt-free meal.
4.67 from 9 votes
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course
Cuisine American
Servings 8

Ingredients
 

Instructions
 

  • Pierce an eggplant with a fork, approximately 15 times.
  • Place the eggplant on a microwave-safe plate and microwave on high for 8 minutes or until it is collapsed and tender when pierced with a knife.
  • Place the eggplant on a cutting board and carefully cut it in half lengthwise.
  • Let the eggplant cool for 5-10 minutes.
  • Finely chop mushrooms in a food processor.
  • Heat a large nonstick skillet over medium-high heat and add mushrooms and garlic.
  • Cook until the mushrooms are tender and most liquid has evaporated, about 5 minutes.
  • Stir in soy sauce and cook until the liquid evaporates, about 2 minutes.
  • Spoon the mushroom mixture into a large bowl.
  • Preheat the broiler and line a rimmed baking sheet with nonstick foil or cooking spray.
  • Scoop out the eggplant pulp and discard the skin.
  • Process the eggplant pulp in a food processor until it is pureed.
  • Add the eggplant puree to the mushroom mixture in the bowl.
  • Cool the mixture slightly for about 5 minutes.
  • Add chicken, salt, and pepper to the mushroom mixture.
  • Divide the mixture into 8 equal portions and shape each portion into a 3/4-inch-thick patty on the prepared baking sheet.
  • Broil the patties 5 inches from heat for 10 minutes.
  • Turn the patties over and broil until an instant-read thermometer inserted into the side of the patties registers 165°F, about 5-7 minutes.

To Freeze:

  • Cool the patties, wrap each individually in plastic wrap, and place in a freezer zip-close bag.
  • Freeze for up to 2 months.

To Reheat

  • Thaw the patty, wrap it loosely in a paper towel, and microwave on high for 1 minute.
  • Turn the patty, microwave for 1 more minute, or until it is thoroughly heated.

Notes

0 Points®
MyWW Points: 0 Blue Plan and 5 Green Plan
We are not associated with Weight Watchers/WW in any way. Double check points on their official calculator.
 

Nutrition

Calories: 186kcalCarbohydrates: 5gProtein: 22gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 98mgSodium: 215mgPotassium: 836mgFiber: 2gSugar: 3gVitamin A: 13IUVitamin C: 2mgCalcium: 15mgIron: 1mg
Tried this recipe? Let us know what you think!Mention @nestinglane or tag #nestinglane

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One Comment

  1. 5 stars
    This was delicious!!!

4.67 from 9 votes (8 ratings without comment)

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