Simple Weight Watchers Italian Meatballs Recipe
Simple Weight Watchers Italian Meatballs Recipe. Are you tired of the same old meatball recipe? Look no further!
This recipe is sure to become a family favorite, with its simple ingredients and delicious flavor.
The best part is, you don’t have to be a professional chef to make them.
All you need is a large mixing bowl, a pot, and a little bit of time. The end result is juicy, mouthwatering meatballs that are sure to impress.
So ditch the store-bought options and make your own! You won’t regret it.
Serve these meatballs over spaghetti for a classic dish or on their own for a quick and easy meal.
Get ready for a meatball masterpiece that everyone will love.
Weight Watchers Points
MyWW Points: 4 Green Plan
4 WW Smart Points
Related Recipes
Mini Weight Watchers Italian Meatballs
Weight Watchers Slow Cooker Meatballs
Simple Weight Watchers Spaghetti And Meatballs
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Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Simple Weight Watchers Italian Meatballs
Equipment
Ingredients
- 1 pound ground beef
- 2 eggs
- ¼ cup milk
- ½ cup Italian breadcrumbs
- ½ teaspoon salt
- 1 tablespoon fresh parsley
- 1 teaspoon garlic powder
- ½ teaspoon fresh ground pepper
- ½ cup Pecorino Romano cheese grated
- tomato sauce as needed
Instructions
- In a large mixing bowl, combine all ingredients.
- Use your hands to thoroughly mix the ingredients for optimal results.
- Wet your hands to prevent the meat from sticking as you form meatballs.
- Roll the meat mixture into balls about the size of a golf ball.
- Place the raw meatballs into a large pot filled with tomato sauce.
- Let the meatballs simmer in the sauce for approximately 3 hours.
Notes
Nutrition
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