Mini Weight Watchers Italian Meatballs Recipe
Mini Weight Watchers Italian Meatballs Recipe. If you’re looking for a tasty and satisfying snack or appetizer that’s sure to please a crowd, then you’ll definitely want to give meatballs a try!
These bite-sized meatballs are a delicious and satisfying option that can be served on their own or with a variety of dips and sauces.
They’re perfect for parties and gatherings, and can be easily customized to suit individual tastes and preferences.
Whether you’re hosting a dinner party or simply looking for a tasty snack, Mini Weight Watchers Italian Meatballs are sure to be a hit!
Weight Watchers Points
2 Points (2022/2023 Plan)
MyWW Points: 2 Blue Plan and 3 Green Plan
Related Recipes
Weight Watchers Slow Cooker Meatballs
Weight Watchers Sweet & Sour Meatballs
Simple Weight Watchers Spaghetti And Meatballs
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Weight Watchers Mini Italian Meatballs
Ingredients
- 1½ tsp butter
- 1½ tsp olive oil
- 1 large onion minced
- 1 lb 93% lean ground beef
- 1 large egg beaten
- 1 tbsp fresh parsley finely minced
- ¾ tsp salt
- ¼ tsp crushed red pepper flakes
- ¼ cup beef broth
- ¼ cup white wine
Instructions
- In a large skillet, heat butter and oil over medium heat until melted.
- Add onions and sauté, stirring occasionally, until they become caramelized (around 8-10 minutes).
- Take the onions out of the skillet and transfer them to a large mixing bowl.
- In the mixing bowl, combine the beef, egg, parsley (or Italian seasoning), salt, and red pepper flakes with the caramelized onions. Mix well.
- Using damp hands, shape the mixture into 48 meatballs of ½ inch size.
- Place the skillet back on medium-low heat.
- Add the meatballs, broth, and wine to the skillet.
- Cook the meatballs, occasionally turning them gently, until they are fully cooked (around 20 minutes).
Notes
Nutrition
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