Weight Watchers Chocolate Peanut Butter Crepes Recipe
Weight Watchers Chocolate Peanut Butter Crepes Recipe. If you’re looking for a sweet and satisfying breakfast, brunch, or dessert that won’t derail your healthy eating goals, then check out this recipe.
These mouth-watering treats are made with a few simple, wholesome ingredients that won’t leave you feeling guilty.
This recipe combines the rich flavors of chocolate and peanut butter in a light, homemade crepe that’s rolled up with sliced bananas and drizzled with chocolate syrup.
The best part? Each crepe contains only a few Smart Points, making it a low-calorie indulgence that you can enjoy anytime.
These crepes are made with a whipped topping and powdered peanut butter filling that’s creamy, nutty, and absolutely delicious. Since they’re made with fewer calories than traditional crepes, you can indulge in this dessert without worrying about sabotaging your diet.
They are easy to make, so you can whip up a batch in no time at all.
With a balance of indulgence and health, this recipe is perfect for anyone who wants to enjoy a sweet treat without compromising their healthy lifestyle.
This recipe calls for pre-made crepes, so if you need a WW Friendly recipe for crepes, check out our Weight Watchers Simple Crepes.
Weight Watchers Points
6 Points®
MyWW Points: 6 Blue Plan and 4 Green Plan
Related Recipes
Weight Watchers Mixed Berry Crepe
Weight Watchers 5 Ingredient Crepes
Weight Watchers Best Ever Pancakes
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Chocolate Peanut Butter Crepes
Equipment
Ingredients
- 1 cup lite whipped topping
- ¼ cup powdered peanut butter
- 8 (6 inches each) crepes
- 4 medium bananas thinly sliced
- 6 teaspoon chocolate syrup
Instructions
- Spoon the whipped topping into a mixing bowl.
- Sift powdered peanut butter over the top of the whipped topping.
- Stir the whipped topping and peanut butter until they are combined.
- Spread 2 tablespoons of the cream mixture down the center of a crepe.
- Place a few slices of banana on top of the cream mixture
- Fold the sides of the crepe over the center.
- Set aside the filled crepe and repeat steps 4-6 with the remaining crepes and filling.
- To serve, place a filled crepe on a plate and drizzle 1 teaspoon of chocolate syrup over the top of the crepe.
- Repeat step 9 with the remaining crepes.
Notes
Nutrition
You May Also Like:
- Best Weight Watchers Mushroom Risotto
- Quick Weight Watchers Lemon Curd
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- Weight Watchers Blueberry Coffee Cake (Slow Cooker)
- Weight Watchers Parmesan Tilapia Fillets
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!