Weight Watchers Chocolate Peanut Butter Crepes Recipe
Weight Watchers Chocolate Peanut Butter Crepes Recipe. If you’re looking for a sweet and satisfying breakfast, brunch, or dessert this is a great one to try!
These mouth-watering treats are made with a few simple, wholesome ingredients that won’t leave you feeling guilty.
This recipe combines the rich flavors of chocolate and peanut butter in a light, homemade crepe that’s rolled up with sliced bananas and drizzled with chocolate syrup.
The best part? Each crepe contains only a few Points, making it a low-calorie indulgence that you can enjoy anytime.
These crepes are made with a whipped topping and powdered peanut butter filling that’s creamy, nutty, and absolutely delicious.
They are easy to make, so you can whip up a batch in no time at all.
Weight Watchers Points
6 Points (2022/2023 Plan)
MyWW Points: 6 Blue Plan and 4 Green Plan
6 WW Freestyle Points and 4 Smart Points
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
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Weight Watchers Chocolate Peanut Butter Crepes
Equipment
Ingredients
- 1 cup lite whipped topping
- ΒΌ cup powdered peanut butter
- 8 (6 inches each) crepes
- 4 medium bananas thinly sliced
- 6 teaspoon chocolate syrup
Instructions
- Spoon the whipped topping into a mixing bowl.
- Sift powdered peanut butter over the top of the whipped topping.
- Stir the whipped topping and peanut butter until they are combined.
- Spread 2 tablespoons of the cream mixture down the center of a crepe.
- Place a few slices of banana on top of the cream mixture
- Fold the sides of the crepe over the center.
- Set aside the filled crepe and repeat steps 4-6 with the remaining crepes and filling.
- To serve, place a filled crepe on a plate and drizzle 1 teaspoon of chocolate syrup over the top of the crepe.
- Repeat step 9 with the remaining crepes.
Notes
Nutrition
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