Weight Watchers Spinach Tortellini Soup Recipe
Weight Watchers Spinach Tortellini Soup Recipe
Weight Watchers Pasta Soup! A delicious vegetarian appetizer or entree.
This is a hearty Italian soup. Filled with tomatoes, spinach, and cheese tortellini, you will love this classic comfort food.
You will have it made in just 30 minutes, so it’s perfect for a busy weeknight, or a relaxed weekend.
313 calories, 8 WW Freestyle Points, and 9 Smart Points.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Spinach Tortellini Soup
Equipment
Ingredients
- 1 tbsp olive oil
- 1 clove garlic minced
- ½ cup minced onion (about 1/2 small onion)
- 1 can whole tomatoes – 14 oz crushed
- 4 – 6 cups vegetable broth
- 9 ozs cheese tortellini
- 10 ozs frozen spinach defrosted & chopped
- black pepper to taste
- salt to taste
Instructions
- Heat olive oil in a large soup pot at medium/high heat.
- In the soup pot, saute the minced onion and the garlic, until onions become translucent, Approx 6 to 8 minutes.
- Put tomatoes and broth in the soup pot and turn up heat to high. Bring to a boil.
- Add tortellini to the soup pot, cook as instructed on the package.
- Just before the tortellini is done, add in the spinach (amount to your taste). Add pepper and salt to taste. Serve immediately.
Notes
Nutrition
You May Also Like:
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- Quick Weight Watchers Lemon Curd
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
