Weight Watchers Spinach Tortellini Soup Recipe
Weight Watchers Spinach Tortellini Soup Recipe
Weight Watchers Pasta Soup! A delicious vegetarian appetizer or entree.
This is a hearty Italian soup. Filled with tomatoes, spinach, and cheese tortellini, you will love this classic comfort food.
You will have it made in just 30 minutes, so it’s perfect for a busy weeknight, or a relaxed weekend.
313 calories, 8 WW Freestyle Points, and 9 Smart Points.
Click for more Weight Watchers Soup Recipes
We also have more Weight Watchers Pasta Recipes
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you’re interested in seeing the tools and equipment we use in our kitchen, we have them posted here.
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
If you make this recipe, comment below with what your Personal Points came to so others can see the range of points.
Weight Watchers Spinach Tortellini Soup
Equipment
Ingredients
- 1 tbsp olive oil
- 1 clove garlic minced
- ½ cup minced onion (about 1/2 small onion)
- 1 can whole tomatoes – 14 oz crushed
- 4 – 6 cups vegetable broth
- 9 ozs cheese tortellini
- 10 ozs frozen spinach defrosted & chopped
- black pepper to taste
- salt to taste
Instructions
- Heat olive oil in a large soup pot at medium/high heat.
- In the soup pot, saute the minced onion and the garlic, until onions become translucent, Approx 6 to 8 minutes.
- Put tomatoes and broth in the soup pot and turn up heat to high. Bring to a boil.
- Add tortellini to the soup pot, cook as instructed on the package.
- Just before the tortellini is done, add in the spinach (amount to your taste). Add pepper and salt to taste. Serve immediately.
Notes
Nutrition
You May Also Like:
- Quick & Easy Weight Watchers Skillet Pizza
- 80 Weight Watchers Fall Favorite Recipes
- Weight Watchers Honey Wasabi Salmon
- Easy Weight Watchers Homemade Mocha
- Weight Watchers Cheesy Cheddar Broccoli Frittata
Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
