Weight Watchers Spinach Tortellini Soup Recipe
Weight Watchers Spinach Tortellini Soup Recipe
Weight Watchers Pasta Soup! A delicious vegetarian appetizer or entree.
This is a hearty Italian soup. Filled with tomatoes, spinach, and cheese tortellini, you will love this classic comfort food.
You will have it made in just 30 minutes, so it’s perfect for a busy weeknight, or a relaxed weekend.
313 calories, 8 WW Freestyle Points, and 9 Smart Points.
Click for more Weight Watchers Soup Recipes
We also have more Weight Watchers Pasta Recipes
We add new recipes almost every day, so check back often!
We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
Double check points on the official calculator.
Affiliate Disclosure: Some links may be affiliate links where I make a small commission if you purchase anything after clicking a link. There is no additional cost to you. As an Amazon Associate I earn from qualifying purchases.
Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass.
This makes a great gift for anyone on the MyWW Program who also loves wine! Check it out here!
Ingredients you will need:
- 1 tbsp olive oil
- 1 clove garlic minced
- ½ cup minced onion (about 1/2 small onion)
- 1 can whole tomatoes – 14 oz crushed
- 4 – 6 cups vegetable broth
- 9 ozs cheese tortellini
- 10 ozs frozen spinach defrosted & chopped
- black pepper to taste
- salt to taste
How to make:
- Heat olive oil in a large soup pot at medium/high heat.
- In the soup pot, saute the minced onion and the garlic, until onions become translucent, Approx 6 to 8 minutes.
- Put tomatoes and broth in the soup pot and turn up heat to high. Bring to a boil.
- Add tortellini to the soup pot, cook as instructed on the package.
- Just before the tortellini is done, add in the spinach (amount to your taste). Add pepper and salt to taste. Serve immediately.
Equipment you will need:
Soup Pot
Need to make more servings, or fewer servings?
Click on the “Servings: #” in the recipe below, and move the slider to adjust the recipe!
Weight Watchers Spinach Tortellini Soup
Equipment
Ingredients
- 1 tbsp olive oil
- 1 clove garlic minced
- ½ cup minced onion (about 1/2 small onion)
- 1 can whole tomatoes – 14 oz crushed
- 4 – 6 cups vegetable broth
- 9 ozs cheese tortellini
- 10 ozs frozen spinach defrosted & chopped
- black pepper to taste
- salt to taste
Instructions
- Heat olive oil in a large soup pot at medium/high heat.
- In the soup pot, saute the minced onion and the garlic, until onions become translucent, Approx 6 to 8 minutes.
- Put tomatoes and broth in the soup pot and turn up heat to high. Bring to a boil.
- Add tortellini to the soup pot, cook as instructed on the package.
- Just before the tortellini is done, add in the spinach (amount to your taste). Add pepper and salt to taste. Serve immediately.
Notes
Nutrition
You May Also Like:
- Weight Watchers Potato Breakfast Casserole
- Weight Watchers Smoked Salmon Spread
- Weight Watchers Low Fat Pita Chips
- Weight Watchers Slow Cooker Lentil Soup with Ham
- Instant Pot® Weight Watchers Chicken Broth
Portion Control Serving Utensil Set of 8
Easily measure your portions with this set of ladles. You will get 4 slotted, and 4 solid ladles measuring 2oz, 4oz, 6oz, and 8oz. They are also labeled in ml.
Check out the Portion Control Serving Utensil Set today! See Details Here!
