Weight Watchers Spicy Mushrooms Appetizer Recipe
Weight Watchers Spicy Mushrooms Appetizer Recipe. Do you love mushrooms? Well, if you do, you’re going to love this recipe!
This quick and easy recipe is ready in just 35 minutes, so it’s the perfect last minute appetizer or snack.
You will make this with button mushrooms, olive oil, red sweet pepper, onion, frozen spinach, whole wheat bread, Creole seasoning, and turmeric.
It’s the perfect healthy appetizer for any party, Game Day, or get-together, and it only has 1 Smart Point per serving.
So, what are you waiting for? Whip up a batch of these delicious mushrooms today!
What are Button Mushrooms
Button mushrooms are a type of mushroom that are small and round. They have a smooth, white cap and a pale stalk.
Button mushrooms are one of the most common types of mushrooms, and they can be eaten raw or cooked.
Weight Watchers Points
1 Point®
MyWW Points: 1 Blue Plan and 1 Green Plan
Related Recipes
Weight Watchers Stuffed Mushrooms
Weight Watchers Portabella Pizzas
Weight Watchers Portobello Personal Pizza
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Double check points on the official calculator.
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Love wine? Check out this cute wine glass. The Points Glass Stemless Wine Glass. 3 Points, 5 Points, Who Cares
Fun but practical! The measurements are at 4 ounces, 7 ounces, and 10 ounces.
What to serve with
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Quick and Easy, ready in 15 minutes!
Need to make more or fewer servings?
On Desktop, hover over “Servings” # and move the slider to desired number of servings.
Weight Watchers Spicy Mushrooms Appetizer
Equipment
Ingredients
- nonstick cooking spray
- 1 pound button mushrooms about 24 large mushrooms
- 1 teaspoon olive oil
- ¼ cup red sweet pepper chopped
- ¼ cup onion chopped
- 10 ounce chopped frozen spinach thawed and drained
- 2½ slices whole wheat bread chopped into bread crumbs
- 1 teaspoon creole seasoning or cajun seasoning
- ¼ teaspoon turmeric
Instructions
- Prepare a jelly roll pan by lightly spraying with Pam cooking spray.
- Preheat the oven to 350° F
- Separate the stems from the mushrooms. Set aside the mushroom caps for later. Chop the stems fined.
- In a large skillet, add olive oil. Place skillet over high heat.
- In the skillet, add chopped mushroom stems, red sweet pepper, onion, and spinach.
- Saute for approximately 5 minutes, or until tender.
- Take the skillet off the heat, add whole wheat bread, creole seasoning, and turmeric. Stir to mix well.
- Add 2 tablespoons of the mixture in each of the mushroom caps.
- On a jellyroll pan, place the stuffed mushrooms, stuffing side up.
- In preheated oven, bake 15 minutes, uncovered.
Notes
Nutrition
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