Weight Watchers Grilled Zucchini Rolls Recipe
Weight Watchers Grilled Zucchini Rolls Recipe
An easy fall recipe with goat’s cheese, parsley, lemon juice, basil, and baby spinach.
Quick and easy 23 minute recipe.
Low calorie, low carb, and low fat.
Weight Watchers Points
3 WW Smart Points – Green Plan
Related Recipes
We have more Weight Watchers Appetizer Recipes here,
more Weight Watchers Grill Recipes here,
and more Vegetarian Weight Watchers Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
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Weight Watchers Grilled Zucchini Rolls
Equipment
Ingredients
- 3 Zucchini (about 1/2 pound each) slice lengthwise to ¼-inch slices
- 1 tbsp olive oil
- 1 pinch black pepper fresh ground
- ⅛ tsp salt
- 1 tbsp fresh parsley minced
- 1½ oz soft goat's cheese – reduced-fat
- ½ tsp lemon juice
- ⅓ cup basil leaves
- 2 cups baby spinach leaves
Instructions
- Preheat grill
- Removing the outermost zucchini slices. Discard
- Brush both sides of each zucchini slice.
- Season the zucchini slices with salt and pepper.
- Grill zucchini on preheated grill approx 4 minutes per side, or until tender
- In a small mixing bowl, add parsley, goat cheese, and lemon juice. Using a fork, mash to combine.
- Spoon approx ½ tsp of goat cheese mixture onto zucchini slice, approx ½ inch from the end. Add spinach leaves, and a basil leaf. Roll up zucchini slice. Place with the seam side down on a serving platter. Repeat until all of the zucchini slices are filled, and rolled.
Notes
Nutrition
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
