Weight Watchers Beef Tips Recipe
Weight Watchers Beef Tips Recipe
Beef sirloin, onion, cream of mushroom soup, Worcestershire sauce and sour cream.
An easy Slow Cooker meal with a 15 minute prep time.
Weight Watchers Points
MyWW Points: 7 Green Plan
7 WW Smart Points
Related Recipes
We have more Weight Watchers Slow Cooker Recipes here,
more Weight Watchers Beef Recipes here,
and more Weight Watchers Dinner Recipes here!
We add new recipes almost every day, so check back often!
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
Don’t have a Slow Cooker? This is the one we use, and recommend!
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Weight Watchers Beef Tips
Equipment
Ingredients
- 1½ lbs beef sirloin cut into pieces
- ½ cup onion chopped
- 1 can cream of mushroom soup – 10 ounce
- 1 tbsp Worcestershire sauce
- ¼ cup water
- ¼ cup sour cream
- salt and black pepper to taste
Instructions
- In a saucepan, brown the beef tips in vegetable oil. Move beef tips to the slow cooker.
- Using the same saucepan, add onions and saute. Move to the slow cooker, placing on top of the beef tips.
- In the same saucepan, add the mushroom soup, water, and Worcestershire sauce. Stir to mix, and heat. Add to slow cooker.
- Turn on slow cooker to high setting for 1 hour. Reduce heat setting to low and cook an additional 4 – 5 hours.
- Stir in sour cream in the last 15 minutes of cook time.
Notes
Nutrition
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!
