Weight Watchers Bacon Wrapped Shrimp Recipe
Weight Watchers Bacon Wrapped Shrimp Recipe.
A tasty grilled appetizer recipe that’s low calorie and low carb.
Perfect for your next party!
Weight Watchers Points
MyWW Points: 2 Green Plan (Smart Points)
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We are not affiliated with Weight Watchers/WW in any way. We just like creating healthier recipe options. We do not give any advice on diet or eating habits. Please consult a doctor before changing your diet.
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Love wine? Check out this cute wine glass! The Weight Watchers Points Stemless Wine Glass. 3 Points, 5 Points, Who Cares?
Fun but practical! Measurements are at 4 ounces, 7 ounces, and 10 ounces. Don’t forget to convert the points to your WW Personal Points for your individual plan.
If you don’t have the outdoor space, or if weather is a problem, check out this indoor grill!
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Weight Watchers Bacon Wrapped Shrimp
- In a mixing bowl, add melted butter, Worcestershire sauce, lemon juice, garlic, onion powder, citrus lemon pepper, cayenne pepper, and cumin. Mix well.
- Add shrimp and stir to coat well.
- Cover bowl with plastic wrap and place in the refrigerator to marinate for 1 or 2 hours.
- Cut bacon strips in half to make shorter strips.
- In a skillet, cook bacon over medium/high heat to cook out some of the fat. Don't fully cook. The bacon should still be flexible.
- Place the bacon on paper towels and pat to remove grease.
- Preheat grill
- Remove shrimp from the marinade and set marinade aside for later.
- Wrap shrimp with 1 piece of bacon.
- Thread shrimp onto a metal skewer.
- Repeat wrapping and placing on skewer for the rest of the shrimp.
- On the preheated grill, cook the shrimp skewers until the shrimp becomes opaque.
- Paint with marinade and turn. Paint the other side with marinade and grill the other side of the shrimp until it becomes opaque.
You May Also Like:
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Need an easy way to portion your serving sizes? Check out this Portion Control Serving Utensil Set.
It comes with 2, 4, 6, and 8 ounce ladles. The perfect way to stay on plan!